Roasted Corn and Zucchini Fritters Recipe
Looking for a delightful dish that celebrates the flavors of summer? These Roasted Corn and Zucchini Fritters are not just easy to make; they’re also bursting with fresh taste and vibrant colors. Perfect as a snack, appetizer, or light meal, this recipe will impress your family and friends while being entirely vegetarian!
Why You’ll Love This Recipe
These fritters are a fantastic way to use seasonal ingredients. Corn and zucchini are harvested at their peak in the summer, giving you the freshest flavors imaginable. Roasting the corn enhances its natural sweetness and brings out a smoky depth that pairs beautifully with tender zucchini.
Ingredients
- 2 cups fresh corn kernels (about 3 ears of corn)
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 large eggs
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
1. Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet and roast for about 15-20 minutes until they are golden and slightly charred. Remove and let cool.
2. In a large bowl, combine the grated zucchini, roasted corn, flour, cornmeal, eggs, Parmesan cheese, parsley, salt, and pepper until well mixed.
3. Heat a skillet over medium heat and add a drizzle of olive oil. For each fritter, spoon 1/4 cup of the mixture into the skillet, flattening it slightly with the back of a spatula.
4. Cook for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Serving Suggestions
Serve these fritters warm with a dipping sauce of your choice, such as a tangy yogurt sauce or a homemade salsa. They can also be enjoyed chilled in a salad. Pack them for picnics or parties, and watch them disappear!
Final Thoughts
These Roasted Corn and Zucchini Fritters are a versatile addition to your summer recipes. Not only are they simple to prepare, but they also encapsulate the very essence of summer. Make sure to try them out and bring a taste of the harvest to your table!
Ingredients:
2 cups fresh corn kernels, 2 medium zucchinis, 1/2 cup all-purpose flour, 1/4 cup cornmeal, 2 large eggs, 1/4 cup grated Parmesan cheese, 1 tablespoon fresh parsley, salt, pepper, olive oil
Tags:
vegetarian recipe,corn fritters,zucchini fritters,summer recipe,roasted corn,vegetable fritters,easy recipe,appetizer,snack,side dish,vegetarian appetizer,summer vegetables,cornmeal,parmesan cheese