Roasted Brussels Sprouts with Balsamic Glaze Recipe
Brussels sprouts often get a bad rap, but when roasted to perfection and drizzled with a luscious balsamic glaze, they transform into a delicious side dish that can steal the spotlight at any meal. This Roasted Brussels Sprouts with Balsamic Glaze recipe will teach you how to elevate these little green gems into a culinary delight.
Why Choose Brussels Sprouts?
Brussels sprouts are not only packed with nutrients, including vitamins K and C, but they also offer a unique flavor profile that balances well with rich, savory ingredients. They’re particularly delightful when roasted, as the high heat enhances their natural sweetness and creates crispy edges.
Ingredients
To make this delectable dish, you’ll need:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 2 tablespoons honey or maple syrup (for a vegan option)
– Optional: 1/4 cup grated parmesan cheese for topping
Instructions
1. Preheat your oven: Set your oven to 425°F (220°C). A hot oven is essential for achieving crispy Brussels sprouts.
2. Prepare the sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.
3. Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 20-25 minutes, or until they are golden brown and crispy at the edges. Halfway through, give them a toss to ensure even cooking.
4. Make the balsamic glaze: While the sprouts are roasting, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a simmer over medium heat and cook for about 5-7 minutes until it thickens slightly.
5. Combine and serve: Once the Brussels sprouts are out of the oven, drizzle the balsamic glaze over them, tossing gently to coat. If desired, sprinkle with grated parmesan cheese for an added layer of flavor.
In just about 30 minutes, you can serve a restaurant-quality dish that will have everyone raving. These Roasted Brussels Sprouts with Balsamic Glaze are perfect as a side for your holiday gatherings, weeknight dinners, or any time you want to impress your guests with your culinary skills. Enjoy!
Ingredients:
1 pound Brussels sprouts, 2 tablespoons olive oil, salt, pepper, 1/4 cup balsamic vinegar, 2 tablespoons honey or maple syrup, 1/4 cup grated parmesan cheese (optional)
Tags:
Brussels sprouts, roasted vegetables, balsamic glaze, side dish, recipe, cooking, vegan recipe, holiday recipe, weeknight dinner, easy recipe, oven roasted