Ricotta and Tomato Stuffed Pasta Shells Recipe
If you’re looking for a comforting and delicious meal, Ricotta and Tomato Stuffed Pasta Shells are a perfect choice. This dish combines the creamy richness of ricotta cheese with the vibrant flavor of tomatoes, all enveloped in tender pasta shells. Perfect for family dinners or special occasions, these stuffed shells are both satisfying and simple to make.
Ingredients You Will Need
- 12 large pasta shells
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, egg, dried basil, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking.
- Stuff each pasta shell with the ricotta mixture and place them in the baking dish.
- Pour remaining marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving for an added touch of flavor.
This Ricotta and Tomato Stuffed Pasta Shells recipe is not only delicious but also versatile. Feel free to customize the filling with spinach or ground meat for added texture. Pair it with a simple salad or garlic bread for a complete meal that is sure to impress. Enjoy!
Ingredients:
12 large pasta shells, 15 ounces ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 cups marinara sauce, 1 egg, 1 teaspoon dried basil, 1 teaspoon Italian seasoning, salt and pepper to taste, fresh basil (optional)
Tags:
Pasta Shells, Ricotta Cheese, Tomato, Stuffed Shells, Italian Food, Recipe, Dinner, Baking, Family Dinner, Comfort Food