Parmesan Crusted Roasted Cauliflower Recipe

If you’re looking for a delicious and healthy side dish, this Parmesan Crusted Roasted Cauliflower is the perfect solution. Cauliflower is a versatile vegetable that can be enjoyed in a variety of ways, but roasting it with Parmesan elevates this humble veggie into a gourmet experience. This recipe is not only easy to prepare, but it also makes for an impressive addition to any meal.

Ingredients

• 1 medium head of cauliflower
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (Panko works best)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Begin by washing and cutting the cauliflower into bite-sized florets.
3. In a large bowl, combine the florets with olive oil, minced garlic, salt, pepper, and Italian herbs if using. Toss until the cauliflower is well-coated.
4. In a separate bowl, mix the grated Parmesan and breadcrumbs until combined.
5. Transfer the oiled cauliflower to a baking sheet lined with parchment paper. Sprinkle the Parmesan-breadcrumb mixture over the florets, ensuring an even coating.
6. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is golden brown.
7. Remove from the oven, allow to cool for a few minutes, and serve warm.

Why You’ll Love This Recipe

This Parmesan Crusted Roasted Cauliflower is not only packed with flavor, but it’s also a great way to sneak more veggies into your diet. The crispy, cheesy topping complements the tender cauliflower beautifully. Whether you’re serving it alongside grilled chicken, as part of a vegetarian feast, or even just as a snack, this dish is sure to be a hit.

So, the next time you find yourself wondering how to prepare cauliflower, give this Parmesan Crusted Roasted Cauliflower Recipe a try. Your taste buds will thank you!

Ingredients:
1 medium head of cauliflower, 1 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 3 tablespoons olive oil, 2 cloves garlic, salt, pepper, 1 teaspoon dried Italian herbs

Tags:
Cauliflower, Roasted Cauliflower, Parmesan Crusted Cauliflower, Vegetarian Recipe, Side Dish, Cheese Recipe, Easy Recipe, Healthy Recipe, Dinner Recipe, Italian Recipe