Mushroom Stroganoff Recipe

If you’re looking for a comforting, creamy, and hearty dish that’s both meatless and packed with flavor, look no further than this Mushroom Stroganoff recipe. Perfect for weeknight dinners or special occasions, this vegetarian adaptation of the classic stroganoff is sure to impress.

Ingredients:

• 12 ounces of mushrooms (such as cremini or button), sliced
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of flour
• 1 cup of vegetable broth
• 1 cup of sour cream or a plant-based alternative
• 1 teaspoon of soy sauce
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• 8 ounces of egg noodles or pasta of your choice

Instructions:

Start by cooking your pasta according to package instructions. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes. Then, add the sliced mushrooms and cook until they are browned and tender, another 5 to 7 minutes.

Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the mushroom mixture and stir to combine, cooking for a minute to remove the raw flour taste. Gradually add the vegetable broth, stirring constantly until the mixture thickens.

Lower the heat and stir in the sour cream, soy sauce, paprika, and season with salt and pepper to taste. Let simmer for a few more minutes until heated through.

Drain the pasta and combine it with the stroganoff sauce. Stir well to coat the noodles, then serve hot, garnished with fresh parsley.

Why You’ll Love This Dish:

This Mushroom Stroganoff is rich, creamy, and utterly delicious, making it the ultimate comfort food. It’s an excellent source of protein and nutrients thanks to the mushrooms, making it a wholesome meal option. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and incredibly satisfying.

Enjoy your homemade mushroom stroganoff, and don’t forget to share this recipe with friends and family!

Ingredients:
12 ounces of mushrooms, 1 medium onion, 2 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of flour, 1 cup of vegetable broth, 1 cup of sour cream, 1 teaspoon of soy sauce, 1 teaspoon of paprika, salt, pepper, fresh parsley, 8 ounces of egg noodles

Tags:
Mushroom Stroganoff, Vegetarian Recipe, Creamy Mushroom Sauce, Pasta Recipe, Weeknight Dinner, Comfort Food, Easy Recipe, Mushroom Recipe, Stroganoff, Vegetarian, Vegan Option, Egg Noodles, Side Dish