Miso-Glazed Eggplant Recipe
If you’re looking to elevate your vegetable game, this Miso-Glazed Eggplant Recipe is a delicious and easy solution. Combining the rich umami flavor of miso with the smoky sweetness of roasted eggplant, this dish is perfect as a side or a centerpiece for any meal.
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons of white miso paste
- 2 tablespoons of maple syrup or honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern.
- In a bowl, mix the miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil until well combined.
- Brush the miso mixture generously over the cut sides of the eggplants.
- Place the eggplants cut side up on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, or until the eggplants are tender and slightly caramelized.
- Remove from the oven and garnish with sesame seeds and chopped green onions.
Why You Should Try Miso-Glazed Eggplant
This Miso-Glazed Eggplant Recipe not only showcases the versatility of eggplant but also brings a unique fusion of flavors to your table. Miso, a fermented soybean paste, adds depth and richness, while the maple syrup lends a natural sweetness that beautifully balances the dish. Additionally, it is quick to prepare, making it an excellent choice for busy weeknights or impressing guests at dinner parties.
Whether you serve it as a side dish or as a part of a larger vegetarian spread, this recipe is sure to satisfy and delight. Enjoy your culinary adventure with miso-glazed eggplant!
Ingredients:
2 medium-sized eggplants, 3 tablespoons of white miso paste, 2 tablespoons of maple syrup or honey, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, sesame seeds, chopped green onions
Tags:
Eggplant, Miso, Vegan, Vegetarian, Japanese, Side Dish, Recipe, Glaze, Maple Syrup, Soy Sauce, Sesame Seeds, Roasted Vegetables