Maple Roasted Carrots with Walnuts Recipe

If you’re looking for a wholesome and delightful side dish that combines the earthy sweetness of carrots with the rich flavor of maple and the crunch of walnuts, look no further than this Maple Roasted Carrots with Walnuts Recipe. This dish is perfect for both everyday meals and special occasions, and it provides a nutritious boost to your table. Let’s dive into why this recipe is a must-try and how you can easily prepare it at home.

Why Choose Maple Roasted Carrots?

Carrots are not just vibrant and delicious; they are also packed with vitamin A, fiber, and antioxidants. Roasting enhances their natural sweetness, while the addition of maple syrup gives them a unique flavor profile. When you add walnuts, you get a generous amount of healthy fats, protein, and a satisfying crunch that elevates the dish to new heights.

Ingredients Needed

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons of olive oil
• 3 tablespoons of pure maple syrup
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of walnuts, roughly chopped
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrot sticks, olive oil, maple syrup, salt, and black pepper. Toss until well coated.
3. Spread the carrots evenly on a baking sheet. Roast for about 25 minutes, stirring halfway through.
4. In the last 5 minutes of roasting, sprinkle the chopped walnuts over the carrots, allowing them to toast.
5. Once the carrots are tender and caramelized, remove them from the oven.
6. Garnish with fresh thyme or parsley if desired, then serve immediately.

Enjoying Your Maple Roasted Carrots

This Maple Roasted Carrots with Walnuts Recipe is not only easy to make but also incredibly versatile. It pairs beautifully with grilled meats, roasted chicken, or as a stand-alone vegetarian dish. The combination of flavors and textures will surely impress your family and friends, making it a staple in your recipe collection.

So, what are you waiting for? Grab your ingredients, follow the steps, and enjoy a deliciously unique side dish today!

Ingredients:
1 pound of carrots, peeled and cut into sticks, 2 tablespoons of olive oil, 3 tablespoons of pure maple syrup, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of walnuts, roughly chopped, Fresh thyme or parsley (optional)

Tags:
maple roasted carrots, walnuts, carrot recipe, side dish, roasted vegetables, maple syrup, healthy recipe, vegetarian recipe, easy recipe, fall recipe