Lemon Garlic Roasted Artichokes Recipe

Are you looking for a delectable and healthy appetizer that is sure to impress your guests? Look no further than this Lemon Garlic Roasted Artichokes Recipe. This dish not only captivates the eyes with its vibrant hues but also tantalizes the taste buds with its zesty flavors. Artichokes are often overlooked in cooking, but once you learn how to prepare them, you’ll find they can elevate any meal!

Ingredients You’ll Need

  • 2 large artichokes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Start by preheating your oven to 400°F (200°C).
  2. Prepare the artichokes by trimming the stems and cutting off the top inch of each artichoke. Remove the small, tough outer leaves.
  3. In a bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
  4. Using a pastry brush, generously apply the lemon garlic mixture over each artichoke, making sure to get in between the leaves.
  5. Place the artichokes in a baking dish, cut-side up. Add a splash of water to the dish to create steam, then cover it with aluminum foil.
  6. Bake for about 30-40 minutes, or until the artichokes are tender and the leaves pull away easily.
  7. Once finished, let them cool for a few minutes, then garnish with freshly chopped parsley before serving.

Why You’ll Love This Recipe

These Lemon Garlic Roasted Artichokes are not just delicious, but they are also packed with health benefits. Artichokes are rich in antioxidants, fiber, and various vitamins. The combination of garlic and lemon adds a burst of flavor that perfectly complements the earthiness of the artichoke. Whether served as a starter or a side dish, they are sure to become a favorite in your culinary repertoire.

Try this recipe at your next gathering, and watch as everyone raves about your impressive and flavorful creation!


Ingredients:
2 large artichokes, 1/4 cup olive oil, 4 cloves garlic, 1 lemon, salt, pepper, fresh parsley

Tags:
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