Keto Teriyaki Salmon Recipe
If you’re on a keto diet and craving something savory and delicious, look no further than this Keto Teriyaki Salmon Recipe. This dish combines fresh salmon with a flavorful, low-carb teriyaki sauce, making it the perfect dinner option for anyone looking to stay on track with their nutritional goals. Plus, it’s quick to prepare, taking less than 30 minutes from start to finish!
Why Choose Keto Teriyaki Salmon?
When you think of teriyaki, it may conjure images of sugary sauces loaded with carbs. Our keto-friendly version, however, uses a variety of low-carb ingredients to create a mouthwatering glaze without the guilt. Salmon is not only packed with omega-3 fatty acids but is also rich in protein, making this dish a powerhouse for health enthusiasts.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 tablespoons erythritol or your preferred keto sweetener
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar (optional)
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, erythritol, garlic, ginger, and rice vinegar.
- Place salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for at least 15 minutes.
- Preheat your grill or oven to medium-high heat.
- Cook salmon for about 4-5 minutes per side, brushing with the marinade to enhance the flavor.
- Once done, garnish with sesame seeds and chopped green onions before serving.
Serving Suggestions
This Keto Teriyaki Salmon pairs wonderfully with steamed vegetables, cauliflower rice, or a fresh salad. Feel free to get creative with your sides while keeping them low-carb. Enjoy this delightful dish for dinner and savor the flavors without any keto guilt!
Conclusion
With its rich flavor and health benefits, our Keto Teriyaki Salmon is not only a keto-friendly delight but also a fantastic way to enjoy a classic Asian dish in a healthier format. Try this recipe tonight and impress your family and friends while staying true to your dietary goals!
Ingredients:
4 salmon fillets, 1/4 cup soy sauce or coconut aminos, 2 tablespoons sesame oil, 2 tablespoons erythritol or your preferred keto sweetener, 2 cloves garlic, minced, 1 teaspoon fresh ginger, grated, 1 tablespoon rice vinegar (optional), Sesame seeds, green onions
Tags:
keto, teriyaki, salmon, recipe, low-carb, keto diet, healthy recipes, asian recipes, seafood recipes, omega-3, quick recipes, easy recipes, dinner recipes