Keto Strawberry Shortcake Mug Cake Recipe

If you’re on a ketogenic diet and craving a sweet treat, you’re in for a real delight with this Keto Strawberry Shortcake Mug Cake recipe! Quick to prepare and packed with flavor, this delicious dessert is perfect for satisfying your sweet tooth without derailing your dietary goals. In just a few minutes, you can whip up a warm, fluffy shortcake topped with luscious strawberries and whipped cream—all while keeping your carb count in check.

Ingredients You’ll Need

• 1 tablespoon almond flour
• 1 tablespoon coconut flour
• 1 tablespoon erythritol or your preferred keto sweetener
• 1/4 teaspoon baking powder
• 1 egg
• 1 tablespoon unsweetened almond milk
• 1 tablespoon melted butter or coconut oil
• 1/4 cup fresh strawberries, sliced
• Whipped cream (sugar-free)

Instructions

1. In a microwave-safe mug, combine the almond flour, coconut flour, erythritol, and baking powder. Mix well to eliminate any lumps.
2. Add the egg, almond milk, and melted butter (or coconut oil) to the dry ingredients. Stir until you achieve a smooth batter.
3. Fold in half of the sliced strawberries, reserving the rest for topping.
4. Microwave the mug for 60-90 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave.
5. Once cooked, let the mug cake cool for a minute. Top with the remaining strawberries and a generous dollop of sugar-free whipped cream.

Why You’ll Love This Recipe

This Keto Strawberry Shortcake Mug Cake is not only quick and easy to make; it’s also incredibly satisfying. The combination of almond and coconut flour keeps it low in carbs, while the fresh strawberries add a burst of flavor and essential nutrients. Whether you’re enjoying it for breakfast or as a late-night snack, this mug cake is sure to impress anyone following a keto lifestyle.

Give this easy recipe a try, and you’ll have a delightful, guilt-free dessert that will make any day feel special. Enjoy every bite!

Ingredients:
almond flour, coconut flour, erythritol or your preferred keto sweetener, baking powder, egg, unsweetened almond milk, melted butter or coconut oil, fresh strawberries, whipped cream (sugar-free)

Tags:
Keto, Strawberry Shortcake, Mug Cake, Ketogenic Diet, Low Carb, Recipe, Dessert, Easy Recipe, Quick Recipe, Almond Flour, Coconut Flour, Erythritol, Sugar-Free, Whipped Cream