Keto Spinach and Cheese Stuffed Mushrooms Recipe

Looking for a delicious and satisfying appetizer that fits your keto lifestyle? These Keto Spinach and Cheese Stuffed Mushrooms are the perfect choice! They’re easy to make, packed with flavor, and guaranteed to be a crowd-pleaser, even for those not following a ketogenic diet.

These aren’t your average stuffed mushrooms. We’re talking earthy mushrooms, a creamy, cheesy spinach filling, and all the good fats you need to stay on track. Ready to get cooking?

Ingredients:

• 1 pound large cremini mushrooms, stems removed
• 2 tablespoons olive oil
• 1/2 cup chopped spinach (fresh or frozen, thawed and squeezed dry)
• 4 ounces cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Optional: a sprinkle of parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and carefully remove the stems. Set the caps aside.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and cook until softened, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Remove from heat and let cool slightly.
6. In a bowl, combine the cooked mushroom stems and garlic mixture with the softened cream cheese, mozzarella cheese, and spinach. Season with salt, pepper, and garlic powder. Mix well until everything is evenly combined.
7. Drizzle the mushroom caps with the remaining 1 tablespoon of olive oil.
8. Spoon the spinach and cheese mixture into each mushroom cap, filling them generously.
9. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
10. Optional: Sprinkle with parmesan cheese.
11. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
12. Let cool slightly before serving. Enjoy!

Tips and Variations:

• For extra flavor, add a pinch of red pepper flakes to the filling.
• Use different types of cheese, such as Gruyere or cheddar.
• Add cooked and crumbled bacon or sausage to the filling for a protein boost.
• These mushrooms can be made ahead of time and baked just before serving.

Keywords: Keto, Stuffed Mushrooms, Spinach, Cheese, Appetizer, Low Carb, Recipe, Easy, Healthy, Gluten-Free

These Keto Spinach and Cheese Stuffed Mushrooms are the perfect appetizer or side dish for any occasion. They’re so flavorful and satisfying, you won’t even miss the carbs!

Ingredients:
Large cremini mushrooms, olive oil, spinach, cream cheese, mozzarella cheese, garlic, garlic powder, salt, pepper, parmesan cheese

Tags:
Keto, Stuffed Mushrooms, Spinach, Cheese, Appetizer, Low Carb, Recipe, Easy, Healthy, Gluten-Free, Mushroom Recipes, Cream Cheese, Mozzarella, Side Dish, Party Food, Keto Appetizer, Low Carb Appetizer, Keto Recipes, Vegetable Recipes, Keto Side Dish