Keto Spicy Sriracha Deviled Eggs Recipe
Deviled eggs are a classic appetizer, perfect for parties, potlucks, or just a quick and satisfying snack. But if you’re following a ketogenic diet, traditional deviled egg recipes might be a bit too high in carbs. Fear not! This Keto Spicy Sriracha Deviled Eggs recipe gives the classic a delicious, low-carb makeover with a fiery kick.
Why This Recipe Works for Keto:
- Low Carb: We’re focusing on healthy fats from avocado mayo and eggs, minimizing the carb count.
- High Fat: Essential for keto, the avocado mayo provides a healthy dose of fat.
- Flavorful: Sriracha adds a delicious spice and depth, making these eggs anything but boring.
Ingredients:
- 6 large eggs
- 1/4 cup avocado mayonnaise (or regular mayo)
- 1 tablespoon Sriracha sauce (adjust to your spice preference)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Paprika or chopped chives for garnish
Instructions:
- Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
- Cool the Eggs: Immediately transfer eggs to an ice bath to stop cooking and make them easier to peel.
- Peel and Slice: Peel the eggs carefully. Slice them in half lengthwise and remove the yolks.
- Make the Filling: In a bowl, mash the egg yolks with avocado mayo, Sriracha, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
- Fill the Eggs: Spoon the yolk mixture back into the egg white halves. You can use a piping bag for a fancier presentation.
- Garnish and Serve: Sprinkle with paprika or chopped chives for garnish. Chill for at least 30 minutes before serving to allow the flavors to meld.
Tips and Variations:
- Adjust the Spice: Start with a smaller amount of Sriracha and add more to reach your desired level of spiciness.
- Add Some Crunch: Sprinkle crumbled bacon or crispy pork rinds on top for added texture and flavor.
- Use Different Mayo: If you don’t have avocado mayo, regular mayonnaise will work just fine.
- Make it Ahead: Deviled eggs can be made a day in advance. Store them in an airtight container in the refrigerator.
Enjoy these Keto Spicy Sriracha Deviled Eggs as a delicious and satisfying keto-friendly snack or appetizer! They are sure to be a hit at your next gathering.
Ingredients:
6 large eggs, 1/4 cup avocado mayonnaise (or regular mayo), 1 tablespoon Sriracha sauce (adjust to your spice preference), 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, Salt and pepper to taste, Optional: Paprika or chopped chives for garnish
Tags:
keto, ketogenic, low-carb, deviled eggs, eggs, appetizer, snack, sriracha, spicy, avocado mayo, recipe, gluten-free, party food, potluck, healthy fats, Dijon mustard, garlic powder, paprika, chives, bacon, pork rinds, make ahead, easy recipe