Keto Spicy Korean Beef Recipe
If you’re on a ketogenic diet and craving something spicy, your taste buds are in for a treat with this Keto Spicy Korean Beef recipe. This dish combines the rich flavors of Korean cuisine with low-carb ingredients, making it a perfect meal for anyone following a keto lifestyle.
Ingredients
To whip up this delicious dish, you will need the following ingredients:
– 1 pound of flank steak, thinly sliced
– 1/4 cup soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 tablespoon gochujang (Korean chili paste)
– 2 teaspoons erythritol or your preferred keto sweetener
– 2 tablespoons green onions, sliced (for garnish)
– Optional: sesame seeds for garnish
– Serve with steamed cauliflower rice to keep it low-carb.
Instructions
1. In a large bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, gochujang, and erythritol. Mix well to create a marinade.
2. Add the sliced flank steak to the marinade, ensuring all pieces are well-coated. Allow it to marinate for at least 30 minutes, or longer for more intense flavor.
3. Heat a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes on each side until it is browned and cooked through.
4. Remove the skillet from the heat and let it rest for a couple of minutes.
5. Serve your spicy Korean beef over cauliflower rice, garnished with sliced green onions and sesame seeds, if desired.
Conclusion
This Keto Spicy Korean Beef recipe is not only easy to prepare, but it’s also packed with flavor and perfect for dinner any night of the week. The blend of spices and sweetness makes it a dish that everyone will love, regardless of their dietary preferences. Plus, it’s a great way to spice up your meal prep! Enjoy this delectable dish and savor the taste of Korea without breaking your keto diet.
Remember to share this recipe with friends and family, and keep experimenting with different keto-friendly ingredients to make it your own!
Ingredients:
1 pound of flank steak, thinly sliced, 1/4 cup soy sauce (or tamari), 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon gochujang, 2 teaspoons erythritol, 2 tablespoons green onions, sesame seeds, steamed cauliflower rice
Tags:
Keto, Korean food, Spicy food, Beef recipe, Low-carb recipe, Ketogenic diet, Keto dinner, Easy recipe, Flank steak, Cauliflower rice, Gochujang, Korean chili paste, Gluten-free recipe, Meal prep