Keto Shrimp and Spinach Alfredo Recipe

If you’re on a ketogenic diet and craving a rich, creamy pasta dish, this Keto Shrimp and Spinach Alfredo recipe is your perfect solution. Packed with protein and healthy fats, it not only satisfies your taste buds but also aligns perfectly with your low-carb lifestyle.

Ingredients You’ll Need:

• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Zoodles (zucchini noodles) or any low-carb pasta alternative

Instructions:

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Introduce the shrimp to the skillet. Cook for 2-3 minutes per side, or until they turn pink. Remove the shrimp and set aside.
3. In the same skillet, pour in the heavy cream and let it simmer for 2-3 minutes, stirring frequently.
4. Add the grated Parmesan cheese and whisk until smooth. Season with salt, pepper, and Italian seasoning.
5. Stir in the fresh spinach and let it wilt into the Alfredo sauce.
6. Return the cooked shrimp to the skillet, mixing well to coat them in the sauce.
7. Serve the shrimp Alfredo over zoodles or your favorite low-carb pasta alternative.

Why This Recipe Works

This Keto Shrimp and Spinach Alfredo is a fantastic option for anyone looking to enjoy a delicious meal without breaking their diet. The creamy sauce, bursting with flavor from garlic and Parmesan, pairs perfectly with the shrimp and spinach, providing a satisfying and nutritious dish. Plus, using zoodles keeps the carb count low while still offering a delightful texture.

In Closing: This Keto Shrimp and Spinach Alfredo dish is not only easy to prepare but also a great way to enjoy a restaurant-quality meal at home. Whether you’re planning a family dinner or a cozy date night, this creamy delight is sure to impress while aligning with your health goals.

Ingredients:
1 pound shrimp, peeled and deveined, 2 cups fresh spinach, 1 cup heavy cream, 1 cup grated Parmesan cheese, 3 tablespoons butter, 3 cloves garlic, minced, salt and pepper, 1 teaspoon Italian seasoning, zoodles (zucchini noodles) or any low-carb pasta alternative

Tags:
Ketogenic Diet, Keto Recipe, Low-Carb Recipe, Shrimp Recipe, Spinach Recipe, Alfredo Sauce, Pasta Recipe, Zoodles, Healthy Recipes, Easy Recipes, Dinner Recipes