Keto Sesame Ginger Cabbage Slaw Recipe

Looking for a delicious and easy side dish that fits your keto lifestyle? This Keto Sesame Ginger Cabbage Slaw is the perfect answer! It’s crunchy, flavorful, and packed with healthy ingredients. Plus, it comes together in just minutes, making it ideal for busy weeknights or quick lunches.

This slaw ditches the sugary mayo-based dressings of traditional recipes and opts for a vibrant sesame ginger dressing that’s both tangy and subtly sweet. The combination of shredded cabbage, carrots, and optional additions like edamame or bell peppers create a satisfying texture and a burst of fresh flavors.

Why you’ll love this Keto Cabbage Slaw:

• Low Carb & Keto-Friendly: This recipe is specifically designed to be low in carbohydrates, making it perfect for those following a ketogenic diet.
• Easy to Make: Simply shred your vegetables, whisk together the dressing, and toss!
• Delicious Flavor: The sesame ginger dressing is a flavorful explosion that perfectly complements the crisp cabbage.
• Versatile: Serve it as a side dish, top your keto tacos, or add grilled protein for a complete meal.

Ingredients:

• 1/2 head green cabbage, shredded
• 1/4 head red cabbage, shredded
• 1 medium carrot, shredded
• 2 green onions, thinly sliced
• Optional: 1/4 cup shelled edamame, 1/4 red bell pepper, thinly sliced

Sesame Ginger Dressing:

• 3 tablespoons avocado oil (or olive oil)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce (or coconut aminos for paleo)
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame seeds
• 1/2 teaspoon sweetener (erythritol or monk fruit) – optional
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, green onions, and any optional vegetables.
2. In a separate small bowl, whisk together all dressing ingredients until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Taste and adjust seasonings as needed.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.

Tips and Variations:

• For a spicier slaw, add a pinch of red pepper flakes to the dressing.
• Use pre-shredded cabbage to save time.
• Add toasted almonds or sunflower seeds for extra crunch.
• This slaw is best served chilled.

Enjoy this refreshing and flavorful Keto Sesame Ginger Cabbage Slaw! It’s a fantastic way to add more vegetables to your diet while staying on track with your keto goals. Search terms: keto slaw recipe, low carb cabbage slaw, sesame ginger slaw, keto side dish, healthy slaw recipe.

Ingredients:
Green cabbage, Red cabbage, Carrot, Green onions, Edamame (optional), Red bell pepper (optional), Avocado oil (or olive oil), Rice vinegar, Sesame oil, Soy sauce (or coconut aminos), Fresh ginger, Garlic, Sesame seeds, Sweetener (erythritol or monk fruit) – optional, Salt, Pepper

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