Keto Pork Carnitas Recipe
If you’re looking for a delicious and satisfying meal that aligns with your ketogenic diet, look no further! This Keto Pork Carnitas Recipe is not only flavorful but also easy to prepare, making it the perfect choice for a weeknight dinner or a weekend gathering.
Ingredients Needed
- 3-4 lbs pork shoulder (also known as pork butt)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 4 cloves garlic, minced
- 1 onion, quartered
- 1 cup low-sodium chicken broth
- Juice of 2 limes
- 2 bay leaves
- Optional for serving: avocado, cilantro, lime wedges, and tortillas (for non-keto dieters)
Instructions
- Begin by seasoning the pork shoulder with salt, pepper, cumin, and smoked paprika. Ensure the seasoning is evenly distributed over the meat.
- Place the seasoned pork shoulder in a slow cooker. Add the minced garlic, quartered onion, chicken broth, lime juice, and bay leaves.
- Cover and cook on high for 6 hours, or on low for 8 hours, until the pork is tender and can be easily shredded with a fork.
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding it into bite-sized pieces.
- To obtain crispy edges, preheat your oven to 400°F (200°C). Spread the shredded pork on a baking sheet and roast for about 10-15 minutes, until the edges are crispy.
- Serve your delicious keto pork carnitas with avocado, fresh cilantro, and lime wedges. Feel free to use lettuce wraps if you want to keep it low-carb!
Why You’ll Love This Recipe
This Keto Pork Carnitas Recipe is perfect for meal prep or entertaining guests. The combination of spices and slow cooking results in tender, flavorful pork that everyone will love, even those who don’t follow a keto diet. Plus, it’s versatile! Enjoy it in bowls, salads, or as a filling for low-carb tortillas.
Enjoy your cooking adventures with this tasty and healthy keto dish!
Ingredients:
3-4 lbs pork shoulder (pork butt), 2 teaspoons salt, 1 teaspoon black pepper, 1 tablespoon cumin, 1 tablespoon smoked paprika, 4 cloves garlic (minced), 1 onion (quartered), 1 cup low-sodium chicken broth, Juice of 2 limes, 2 bay leaves, avocado, cilantro, lime wedges, tortillas (optional)
Tags:
Keto, Pork Carnitas, Ketogenic Diet, Low-Carb, Recipe, Slow Cooker, Pork Shoulder, Mexican Food, Meal Prep