Keto Philly Cheesesteak Stuffed Peppers Recipe

If you’re craving a hearty, satisfying meal without the carbs, look no further than this Keto Philly Cheesesteak Stuffed Peppers recipe. This dish captures all the iconic flavors of a classic Philly cheesesteak while keeping it low-carb and keto-friendly. Perfect for dinner or meal prep, these stuffed peppers are sure to become a family favorite!

Ingredients

• 4 large bell peppers (any color)
• 1 lb. thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish upright.
3. In a skillet, heat olive oil over medium-high heat. Add the onions and cook until they begin to soften.
4. Add the sliced mushrooms and garlic, cooking until the mushrooms are tender. Season with salt and pepper.
5. Add the beef to the skillet, cooking until it’s no longer pink. Stir to combine all the ingredients.
6. Remove from heat and stir in half of the provolone cheese.
7. Stuff each pepper with the beef mixture, pressing down to pack it in. Top each pepper with the remaining provolone cheese.
8. Bake for 25-30 minutes or until the peppers are tender and the cheese is bubbly and golden.

Why You’ll Love This Recipe

This Keto Philly Cheesesteak Stuffed Peppers recipe is not only delicious but also incredibly versatile. You can customize the filling by adding your favorite vegetables, or even swapping the beef for a different protein, like chicken or turkey. Plus, these stuffed peppers are perfect for meal prep or a quick weeknight dinner. They’re rich in flavor and low in carbs, making them an ideal choice for anyone following a ketogenic lifestyle.

Final Thoughts

Enjoying iconic dishes while sticking to a ketogenic diet is easier than you think. Try this Keto Philly Cheesesteak Stuffed Peppers recipe for a filling, flavorful meal that everyone will love!