Keto Philly Cheesesteak Casserole Recipe

If you’re craving a hearty and satisfying meal while sticking to a low-carb lifestyle, look no further! This Keto Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, making it perfect for meal prep or family dinners. Packed with flavorful ingredients and a low-carb base, this casserole is sure to become a favorite in your household.

Ingredients

• 1 lb of ground beef or sliced steak
• 1 medium onion, diced
• 1 bell pepper (green or red), diced
• 2 cups of mushrooms, sliced
• 1 cup of heavy cream
• 1 cup of shredded provolone cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper, sauté until softened.
3. Add the sliced mushrooms and cook until they release their moisture and become tender.
4. In the same skillet, add the ground beef or sliced steak along with the garlic powder, onion powder, salt, and pepper. Cook until the meat is browned and fully cooked.
5. Pour the heavy cream over the meat mixture, stirring to combine. Let it simmer for a few minutes until slightly thickened.
6. Transfer the mixture into a greased casserole dish. Top with shredded provolone cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Serving Suggestions

This Keto Philly Cheesesteak Casserole is delicious served on its own, but feel free to pair it with a side of steamed broccoli or a fresh green salad to enhance your meal. It’s an excellent option for meal prep, as it can be stored in the fridge and reheated throughout the week!

Conclusion

Enjoy the savory flavors of a classic Philly cheesesteak without the carbs! This Keto Philly Cheesesteak Casserole is not only easy to make but also utterly satisfying. Give it a try, and savor the deliciousness!

Ingredients:
1 lb of ground beef or sliced steak, 1 medium onion, 1 bell pepper, 2 cups of mushrooms, 1 cup of heavy cream, 1 cup of shredded provolone cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, pepper, olive oil

Tags:
Keto,Philly Cheesesteak,Casserole,Low-Carb,Recipe,Meal Prep,Ground Beef,Steak,Provolone Cheese,Heavy Cream,Onion,Bell Pepper,Mushrooms,Garlic Powder,Onion Powder