Keto Pepperoni Pizza Casserole Recipe

If you’re craving a delicious pizza while staying true to your ketogenic lifestyle, look no further than this Keto Pepperoni Pizza Casserole. This mouthwatering recipe is packed with flavor and is easy to prepare, making it a perfect weeknight dinner option for the whole family. Not only is it low in carbohydrates, but it’s also high in healthy fats, making it an ideal choice for anyone following a keto diet.

Ingredients You’ll Need

To make this delectable casserole, you’ll need:

• 1 pound of ground beef or turkey
• 1 cup of low-carb marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of pepperoni slices
• 1/2 cup of cream cheese
• 1/2 teaspoon of Italian seasoning
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Follow these simple steps to whip up your Keto Pepperoni Pizza Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Add in the low-carb marinara sauce, cream cheese, Italian seasoning, salt, and pepper. Stir until well combined.
4. Spread half of the meat mixture into the bottom of a greased 9×13 baking dish.
5. Layer half of the mozzarella cheese and half of the pepperoni slices on top of the meat mixture.
6. Repeat with the remaining meat, cheese, and pepperoni.
7. Sprinkle grated Parmesan cheese on top of the casserole.
8. Bake for 25-30 minutes or until bubbly and golden brown.

Serving Suggestions

Let the casserole cool for a few minutes before slicing. Serve your Keto Pepperoni Pizza Casserole with a side salad or steamed vegetables for a complete meal. This recipe is not only satisfying but also versatile—feel free to customize it by adding your favorite low-carb vegetables.

Enjoy a slice of comfort food that aligns perfectly with your keto lifestyle. This casserole not only satisfies pizza cravings but also keeps you on track with your nutritional goals!

Ingredients:
1 pound of ground beef or turkey, 1 cup of low-carb marinara sauce, 1 cup of shredded mozzarella cheese, 1 cup of pepperoni slices, 1/2 cup of cream cheese, 1/2 teaspoon of Italian seasoning, 1/4 cup of grated Parmesan cheese, salt, pepper

Tags:
Keto, Pepperoni Pizza, Casserole, Recipe, Ketogenic Diet, Low-Carb, High-Fat, Ground Beef, Turkey, Marinara Sauce, Mozzarella Cheese, Pepperoni, Cream Cheese, Italian Seasoning, Parmesan Cheese, Weeknight Dinner