Keto One-Pan Lemon Butter Shrimp Recipe
Are you looking for a quick and delicious keto-friendly meal that requires minimal cleanup? Look no further than this Keto One-Pan Lemon Butter Shrimp recipe! Packed with flavor and healthy fats, this dish is perfect for any weeknight dinner. Plus, it can be prepared in under 30 minutes!
Why Choose Keto?
The ketogenic diet focuses on low-carb, high-fat meals that encourage the body to enter a state of ketosis, where it burns fat for fuel. This recipe not only fits perfectly into your keto meal plan but also provides essential nutrients without compromising on taste.
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon (juiced and zested)
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional for heat)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the pan, season with salt, pepper, and red pepper flakes, and cook until pink, about 3-4 minutes on each side.
- Stir in the lemon juice and zest, cooking for an additional minute to combine flavors.
- Garnish with chopped parsley before serving.
Why You’ll Love This Recipe
This Keto One-Pan Lemon Butter Shrimp recipe is not only delicious but also incredibly versatile. Serve it over zoodles (zucchini noodles), cauliflower rice, or enjoy it on its own for a low-carb treat. The bright flavor of lemon complements the richness of the butter and the sweetness of the shrimp, creating a truly unforgettable dish.
Final Thoughts
Whether you’re following a ketogenic diet or just looking for a tasty, healthy meal, this Keto One-Pan Lemon Butter Shrimp recipe is sure to impress. Quick, easy, and flavorful, it’s bound to become a staple in your dinner rotation. Enjoy your culinary adventure!
Ingredients:
1 pound large shrimp, peeled and deveined, 4 tablespoons unsalted butter, 3 cloves garlic, 1 lemon (juiced and zested), salt, pepper, 1 teaspoon red pepper flakes, fresh parsley
Tags:
keto, one-pan, shrimp, lemon butter, low-carb, high-fat, ketogenic diet, recipe, seafood, easy recipe, quick recipe, 30-minute meal, weeknight dinner, healthy recipe, keto meal plan