Keto Mozzarella Cheese Sticks Recipe
Craving a crispy, cheesy snack but trying to stick to your keto diet? Look no further! These Keto Mozzarella Cheese Sticks are the perfect solution. They’re easy to make, incredibly satisfying, and won’t kick you out of ketosis. Get ready to enjoy a healthier version of a classic comfort food.
Why You’ll Love This Keto Cheese Stick Recipe:
- Low Carb: Made with almond flour and parmesan cheese, these sticks are incredibly low in carbs.
- Easy to Make: With just a few simple ingredients and easy steps, you can whip up a batch in no time.
- Delicious: Crispy on the outside, gooey on the inside – what’s not to love?
- Kid-Friendly: Even picky eaters will enjoy these cheesy delights.
Ingredients:
- 8 mozzarella cheese sticks, string cheese
- 1/2 cup almond flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Avocado oil or coconut oil, for frying
Instructions:
- Prepare your breading station: In a shallow dish, combine almond flour, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- In a separate shallow dish, beat the egg.
- Cut the mozzarella sticks in half.
- Dredge each mozzarella stick in the egg, then coat thoroughly with the almond flour mixture. Repeat this process for a double coating for extra crispness.
- Heat avocado oil or coconut oil in a skillet over medium heat. The oil should be about 1/2 inch deep.
- Carefully place the coated mozzarella sticks into the hot oil, being careful not to overcrowd the pan.
- Fry for about 1-2 minutes per side, or until golden brown and crispy. Work quickly to prevent the cheese from melting too much.
- Remove the cheese sticks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite keto-friendly dipping sauce, such as marinara sauce or ranch dressing.
Tips for Perfect Keto Cheese Sticks:
- Freeze Before Frying: Freezing the coated cheese sticks for about 30 minutes before frying helps them hold their shape better and prevents the cheese from melting too quickly.
- Don’t Overcrowd the Pan: Frying in batches ensures that the oil temperature remains consistent, resulting in evenly cooked cheese sticks.
- Serve Immediately: These are best served hot and fresh, when the cheese is gooey and the coating is crispy.
Enjoy your delicious and guilt-free Keto Mozzarella Cheese Sticks! This recipe is a great way to satisfy your cravings while staying on track with your low-carb lifestyle. Search terms: keto cheese sticks, mozzarella sticks, low carb snacks, keto recipe, easy keto appetizer.
Ingredients:
mozzarella cheese sticks, almond flour, grated parmesan cheese, Italian seasoning, garlic powder, salt, black pepper, large egg, avocado oil, coconut oil
Tags:
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