Keto Meatza (Meat Crust Pizza) Recipe

If you’re following a ketogenic diet and craving pizza, you’re in for a treat with this Keto Meatza recipe. This innovative twist on the classic pizza uses a savory meat crust instead of traditional dough, making it low in carbs and high in flavor. Perfect for dinner or a fun gathering, this meatza satisfies pizza cravings without compromising your keto lifestyle.

Ingredients

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup shredded mozzarella cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup sugar-free pizza sauce
  • 1 cup shredded mozzarella cheese (for topping)
  • Favorite toppings (pepperoni, bell peppers, olives, etc.)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, 1/2 cup shredded mozzarella, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Spread the meat mixture onto a parchment-lined baking sheet in a circular shape, approximately 1/2 inch thick.
  4. Bake for 20-25 minutes, or until the crust is cooked through and browned.
  5. Remove the meat crust from the oven and spread the sugar-free pizza sauce evenly over the top.
  6. Add the remaining mozzarella cheese and your choice of toppings.
  7. Return the meatza to the oven and bake for an additional 10-12 minutes, until the cheese is bubbly and golden.
  8. Allow to cool slightly before slicing and serving.

Why Choose Meatza?

This Keto Meatza not only caters to low-carb diets but also packs a protein punch. It’s a delectable way to enjoy pizza without the guilt, making it an excellent choice for those looking to maintain a healthy lifestyle.

Whether you’re hosting a game night or enjoying a cozy family dinner, this meatza recipe is sure to impress. So, gather your ingredients and transform your pizza night with a delicious and keto-friendly alternative!


Ingredients:
1 pound ground beef (or a mix of beef and pork), 1/2 cup shredded mozzarella cheese, 1 large egg, 1 teaspoon Italian seasoning, Salt and pepper to taste, 1/2 cup sugar-free pizza sauce, 1 cup shredded mozzarella cheese (for topping), Favorite toppings (pepperoni, bell peppers, olives, etc.)

Tags:
Keto, Meatza, Ketogenic Diet, Low-Carb, High-Protein, Pizza Recipe, Meat Crust Pizza, Ground Beef, Mozzarella Cheese, Sugar-Free Pizza Sauce, Recipe