Keto Low-Carb Crack Slaw Recipe

If you’re on the ketogenic diet and looking for a quick, satisfying meal, Keto Low-Carb Crack Slaw could be your new go-to recipe. This dish combines simple ingredients to create a flavorful, low-carb alternative to traditional fried rice. What’s more, it takes just 30 minutes to prepare!

Ingredients You’ll Need

• 1 lb ground pork or beef
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced or grated
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: Sriracha or red pepper flakes for heat

Instructions

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the ground pork or beef, cooking until browned and fully cooked, breaking it apart with a spatula.
3. Stir in the minced garlic and ginger, allowing them to cook for about a minute until fragrant.
4. Add the coleslaw mix to the skillet. Stir well to combine with the meat, ensuring that it cooks down and softens.
5. Pour in the soy sauce or tamari, mixing thoroughly. Season with salt and pepper, and add Sriracha or red pepper flakes if desired.
6. Cook for an additional 5-7 minutes until everything is heated through and the cabbage is tender.
7. Top with chopped green onions before serving.

Why Crack Slaw?

This Keto Low-Carb Crack Slaw is not just tasty; it’s also packed with nutrients. The coleslaw provides a crunchy texture while keeping the carb count low, which is essential for those on a keto diet. Ground meat adds protein, making this dish filling and hearty.

Final Thoughts

With its rich flavors and quick preparation, Keto Low-Carb Crack Slaw is perfect for a weeknight dinner or meal prep. Give this easy recipe a try, and enjoy a delicious, guilt-free meal!

Ingredients:
This quick and easy Keto Low-Carb Crack Slaw recipe delivers a flavorful, low-carb alternative to fried rice in just 30 minutes. Combining ground meat (pork or beef) with shredded cabbage and carrots, this dish is packed with nutrients and satisfying protein. Simple seasonings like soy sauce, sesame oil, and ginger create a delicious flavor profile, easily customizable with added spice. Perfect for a weeknight meal or meal prep, this recipe is a guilt-free ketogenic delight.

Tags:
keto, low-carb, crack slaw, recipe, ground pork, ground beef, coleslaw, cabbage, carrots, soy sauce, tamari, sesame oil, garlic, ginger, green onions, sriracha, red pepper flakes, ketogenic diet, meal prep, weeknight dinner