Keto Low-Carb Crack Slaw Recipe
If you’re on a ketogenic diet or simply looking to reduce your carb intake, you’re in for a treat with this Keto Low-Carb Crack Slaw recipe. Crack Slaw is a quick and easy dish that packs a punch of flavor while being friendly to your waistline. Made primarily from cabbage and your choice of protein, it’s perfect for meal prep or a tasty weeknight dinner.
What is Crack Slaw?
Crack Slaw is a delightful stir-fried mixture typically composed of cabbage, carrots, and ground meat, seasoned with Asian-inspired flavors. Its name comes from its addictive taste, making it hard to resist going back for seconds! This dish is not only low in carbs but also high in nutrients, thanks to the fresh veggies.
Ingredients You’ll Need
- 1 pound ground beef, pork, or turkey
- 4 cups shredded green cabbage
- 1 cup shredded carrots (optional for stricter keto)
- 1/4 cup soy sauce or coconut aminos
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Green onions for garnish
Instructions
1. In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
2. Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
3. Stir in the shredded cabbage, carrots, soy sauce (or coconut aminos), sesame oil, and red pepper flakes. Cook for 5-7 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste. Garnish with sliced green onions before serving.
Why You’ll Love It
This Keto Low-Carb Crack Slaw is not only quick to make but is also deliciously satisfying. With fewer than 5 grams of net carbs per serving, it’s an excellent choice for anyone looking to maintain their keto lifestyle. Plus, it is versatile! Feel free to swap in different meats or add extra veggies to suit your taste.
Enjoy this scrumptious low-carb dish as a standalone meal or pair it with avocado slices for an added nutritional boost. Your taste buds will thank you!
Ingredients:
1 pound ground beef, pork, or turkey, 4 cups shredded green cabbage, 1 cup shredded carrots, 1/4 cup soy sauce or coconut aminos, 1 tablespoon minced ginger, 2 cloves garlic, 1 tablespoon sesame oil, 1 teaspoon red pepper flakes, salt, pepper, green onions
Tags:
keto, low-carb, crack slaw, recipe, ground beef, pork, turkey, cabbage, carrots, soy sauce, coconut aminos, ginger, garlic, sesame oil, red pepper flakes, asian, meal prep, weeknight dinner