Keto Key Lime Pie Recipe

Are you craving the tangy, refreshing taste of key lime pie but trying to stick to a keto diet? Look no further! This keto key lime pie recipe provides all the deliciousness of the classic dessert without the carb overload. Get ready to indulge guilt-free!

This recipe uses almond flour and a touch of sweetener like erythritol or monk fruit to create a buttery, crumbly crust that perfectly complements the creamy, tart filling. The key lime filling is made with fresh key lime juice, cream cheese, heavy cream, and more sweetener for a smooth, decadent texture.

Ingredients:

For the Crust:
* 1 ½ cups almond flour
* ¼ cup sweetener (erythritol or monk fruit)
* 6 tablespoons melted unsalted butter
* Pinch of salt

For the Filling:
* 8 ounces cream cheese, softened
* ½ cup key lime juice (freshly squeezed is best!)
* ½ cup sweetener (erythritol or monk fruit)
* 1 cup heavy cream
* 1 teaspoon vanilla extract
* Lime zest for garnish

Instructions:

1. Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine almond flour, sweetener, salt, and melted butter. Press the mixture into the bottom of a 9-inch pie plate. Bake for 10-12 minutes, or until lightly golden. Let cool completely.
2. Make the Filling: In a large bowl, beat the softened cream cheese and sweetener until smooth and creamy. Add the key lime juice and vanilla extract and mix until well combined. Gradually add the heavy cream, beating until the filling is smooth and thick.
3. Assemble the Pie: Pour the key lime filling into the cooled crust. Smooth the top with a spatula.
4. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
5. Garnish and Serve: Before serving, garnish with lime zest. Slice and enjoy!

This keto key lime pie is the perfect dessert for anyone following a ketogenic lifestyle. It’s easy to make, incredibly flavorful, and satisfyingly sweet and tart. Say goodbye to carb cravings and hello to this amazing keto-friendly treat! Find more keto dessert recipes on our website!

Ingredients:
almond flour, sweetener (erythritol or monk fruit), melted unsalted butter, salt, cream cheese, key lime juice, sweetener (erythritol or monk fruit), heavy cream, vanilla extract, lime zest

Tags:
keto, key lime pie, keto key lime pie, recipe, keto recipe, dessert, keto dessert, low carb, low-carb dessert, almond flour, erythritol, monk fruit, cream cheese, heavy cream, key lime juice, baking, pie, gluten-free, sugar-free