Keto Jalapeño Ranch Dip Recipe
Looking for a zesty and flavorful dip to spice up your keto lifestyle? Look no further! This Keto Jalapeño Ranch Dip is creamy, tangy, and has just the right amount of heat to keep you coming back for more. It’s perfect for dipping veggies, topping salads, or even as a spread for keto-friendly wraps. Plus, it’s incredibly easy to make with ingredients you probably already have in your kitchen.
Why You’ll Love This Keto Dip:
- Low Carb & Keto-Friendly: Made with full-fat ingredients and minimal carbs, this dip fits perfectly into your keto macros.
- Flavorful Kick: Jalapeños add a delicious spice without being overwhelming. Adjust the amount to your preference!
- Versatile: Enjoy it with veggies, pork rinds, or as a topping for your favorite keto meals.
- Quick & Easy: Ready in just minutes! Simply mix all the ingredients together and chill.
Ingredients:
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise (preferably avocado oil mayo)
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1-2 jalapeños, finely minced (seeds removed for less heat)
Instructions:
- In a medium bowl, combine the sour cream, mayonnaise, and heavy cream.
- Add the chives, dill, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the minced jalapeños. Start with one and add more to reach your desired spice level.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is important!
- Serve with your favorite keto-friendly dippers!
Tips & Variations:
- Spice Level: Remove the seeds and membranes from the jalapeños for a milder flavor. For extra heat, leave some seeds in.
- Fresh Herbs: Use fresh dill and parsley for an even brighter flavor.
- Cream Cheese: For an even thicker dip, add 2 ounces of softened cream cheese.
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Enjoy this delicious and easy Keto Jalapeño Ranch Dip! It’s the perfect way to add some flavor and zest to your low-carb meals and snacks. Don’t forget to share your creations and tag us on social media!
Ingredients:
Full-fat sour cream, mayonnaise (preferably avocado oil mayo), heavy cream, chopped fresh chives, dried dill, garlic powder, onion powder, salt (or to taste), black pepper (or to taste), jalapeños, finely minced (seeds removed for less heat)
Tags:
Keto, Dip, Jalapeño, Ranch, Low Carb, Keto Recipe, Appetizer, Snack, Gluten-Free, Easy Recipe, Quick Recipe, Spicy, Jalapeno Ranch Dip, Keto Dip Recipe, Sour Cream, Mayonnaise, Chives, Dill, Garlic Powder, Onion Powder, Heavy Cream