Keto Jalapeño Poppers with Cream Cheese Recipe
Looking for a spicy, cheesy, and satisfying keto snack? Look no further than these delicious Keto Jalapeño Poppers with Cream Cheese! They’re incredibly easy to make, require minimal ingredients, and are perfect for parties, game day, or just a tasty treat. Forget those carb-laden fried poppers – these are baked to crispy perfection, keeping your macros in check.
Why you’ll love this recipe:
- Keto-friendly: Low in carbs and high in healthy fats.
- Easy to make: Simple ingredients and a straightforward baking process.
- Delicious: The perfect balance of spice, creaminess, and cheesy goodness.
- Versatile: Customize the filling with your favorite flavors and toppings.
Ingredients:
- 6-8 jalapeños, halved lengthwise and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (optional)
- 1 tablespoon chopped chives (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the softened cream cheese, cheddar cheese, bacon (if using), and chives (if using). Season with salt and pepper to taste.
- Fill each jalapeño half with the cream cheese mixture.
- Place the filled jalapeños on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Tips and Variations:
- Spice level: Adjust the amount of seeds you leave in the jalapeños to control the heat. For milder poppers, remove all the seeds and membranes.
- Cheese variations: Try using different cheeses like Monterey Jack, pepper jack, or even a sprinkle of parmesan on top.
- Add some protein: Mix in some cooked sausage or shredded chicken with the cream cheese filling.
- Make it ahead: Prepare the jalapeños ahead of time and store them in the refrigerator until ready to bake.
These Keto Jalapeño Poppers are a guaranteed crowd-pleaser. So fire up your oven and get ready to enjoy a spicy and satisfying keto snack!
Ingredients:
6-8 jalapeños, halved lengthwise and seeded, 4 oz cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup cooked bacon, crumbled (optional), 1 tablespoon chopped chives (optional), Salt and pepper to taste
Tags:
Keto, Jalapeño Poppers, Cream Cheese, Recipe, Snack, Appetizer, Low Carb, Gluten-Free, Baked, Cheese, Spicy, Bacon, Cheddar Cheese, Party Food, Game Day, Keto Recipe, Jalapeno, Easy Recipe, Quick Recipe