Keto Jalapeño Popper Chicken Recipe

If you’re searching for a delectable dish that aligns with your ketogenic lifestyle, look no further than this Keto Jalapeño Popper Chicken Recipe. This savory meal combines the rich flavors of creamy cheese, spicy jalapeños, and juicy chicken for a delightful low-carb dinner that’s both satisfying and easy to prepare.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2-3 fresh jalapeños, diced (seeds removed for a milder flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through.
4. Stuff each chicken breast with the jalapeño cheese mixture, ensuring they are generously filled.
5. In an oven-safe skillet, heat the olive oil over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes on each side or until golden brown.
6. Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F).

Serving Suggestions

Once your Keto Jalapeño Popper Chicken is done, let it rest for a few minutes before serving. Garnish with fresh cilantro for an extra burst of flavor. This dish pairs wonderfully with a side salad or steamed veggies, making it a complete meal that fits perfectly within your keto diet.

Final Thoughts

This Keto Jalapeño Popper Chicken recipe is not just easy to make but also delivers an explosion of flavors that will leave your taste buds yearning for more. Perfect for family dinners or meal prep, this dish is guaranteed to become a favorite in your keto recipe collection!

Ingredients:
4 boneless, skinless chicken breasts, 8 oz cream cheese, softened, 1 cup shredded cheddar cheese, 2-3 fresh jalapeños, diced (seeds removed for a milder flavor), 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, pepper, 1 tablespoon olive oil, fresh cilantro (optional)

Tags:
keto, chicken, jalapeño popper, low carb, ketogenic diet, recipe, dinner, easy recipe, cheesy, spicy, creamy