Keto Herb Butter Steak Recipe

If you’re on a ketogenic diet and are looking for a delicious, satisfying meal, look no further than this Keto Herb Butter Steak Recipe. This dish combines juicy steak with a rich, flavorful herb butter, making it the perfect dish to impress your friends and family or to enjoy on a cozy night in.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Olive oil for cooking

Instructions

1. Start by preparing the herb butter. In a medium bowl, combine softened butter, minced garlic, chopped rosemary, and thyme. Mix until all ingredients are well incorporated. Season with a pinch of salt and pepper to enhance the flavors.
2. Wrap the herb butter mixture in plastic wrap, forming it into a log shape. Refrigerate for at least 30 minutes until firm. This step can be done ahead of time, allowing the flavors to meld.
3. While the herb butter is chilling, season both sides of the ribeye steaks with salt and pepper. Make sure to rub the seasoning in well for maximum flavor.
4. Heat a large skillet over medium-high heat. Add a splash of olive oil to the pan. Once the oil is hot, carefully place the steaks in the skillet.
5. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer if you’re unsure—135°F is perfect for medium-rare.
6. Once cooked to your liking, remove the steaks from the skillet and let them rest for about 5 minutes. This is important to allow the juices to redistribute throughout the meat.
7. Slice the chilled herb butter into rounds and place a couple of pieces on each steak just before serving. The butter will melt beautifully, infusing the meat with flavor.

Conclusion

Enjoy your Keto Herb Butter Steak with a side of sautéed vegetables or a fresh green salad for a complete keto-friendly meal. This dish is not just satisfying; it’s a delightful way to indulge while staying within your dietary goals. Happy cooking!

Ingredients:
2 ribeye steaks (about 1 inch thick), 4 tablespoons unsalted butter, softened, 2 cloves garlic, minced, 1 tablespoon fresh rosemary, chopped, 1 tablespoon fresh thyme, chopped, salt and pepper, to taste, olive oil for cooking

Tags:
Keto, Ketogenic Diet, Steak Recipe, Herb Butter, Ribeye Steak, Rosemary, Thyme, Garlic, Low Carb, Keto Meal, Easy Recipe, Dinner Recipe