Keto Grilled Ribeye with Garlic Butter Recipe
If you’re on a ketogenic diet and craving a delicious, juicy steak, look no further than this Keto Grilled Ribeye with Garlic Butter recipe. Ribeye steaks are known for their marbling, which makes them incredibly flavorful and perfect for grilling. This recipe is not only rich in healthy fats but also packs a punch of flavor that will satisfy your taste buds while keeping you in ketosis.
Why Choose Ribeye?
Ribeye steaks are an excellent choice for those following a keto lifestyle. They are high in fat and low in carbs, making them perfect for maintaining your desired macronutrient ratio. The marbling in ribeye provides a succulent texture that is sure to please any meat lover.
Ingredients You Will Need:
– 2 ribeye steaks, about 1 inch thick
– 4 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and freshly ground black pepper
– Olive oil for grilling
Instructions:
1. Start by preheating your grill to high heat. This ensures a perfect sear on the outside of your ribeye.
2. While the grill heats up, combine the softened butter, minced garlic, and chopped parsley in a bowl. Mix well and set aside. This garlic butter will elevate your steak to a whole new level.
3. Season each ribeye steak generously with salt and freshly ground black pepper. Make sure to coat both sides for maximum flavor.
4. Brush the steaks lightly with olive oil to prevent sticking on the grill.
5. Place the seasoned ribeye steaks on the hot grill. Cook for about 4 to 5 minutes on each side for medium-rare, adjusting the time depending on your preferred doneness.
6. Once done, remove the steaks from the grill and let them rest for a few minutes. This rest period allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite.
7. Finally, top each ribeye with a generous dollop of the garlic butter and serve hot.
Enjoy Your Keto Grilled Ribeye!
This Keto Grilled Ribeye with Garlic Butter is a simple yet elegant dish that’s perfect for a special occasion or a weeknight treat. The combination of juicy ribeye and rich garlic butter creates a mouthwatering flavor that complements the meat perfectly. Pair it with a side of steamed vegetables for a complete, low-carb meal that will satisfy your cravings without derailing your diet.
Happy grilling!
Ingredients:
2 ribeye steaks, about 1 inch thick, 4 tablespoons unsalted butter, 4 cloves garlic, 1 tablespoon fresh parsley, salt, freshly ground black pepper, olive oil
Tags:
keto diet, ketogenic diet, ribeye steak, grilling, garlic butter, keto recipe, low carb, steak recipe, healthy fats, meat recipe