Keto Greek Lamb Meatballs Recipe

If you’re looking for a delicious and nutritious meal that fits perfectly into a ketogenic lifestyle, look no further than these Keto Greek Lamb Meatballs. Packed with flavor and low in carbohydrates, this recipe is sure to become a staple in your weekly meal prep.

Ingredients You’ll Need

• 1 pound ground lamb
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Zest of 1 lemon
• Olive oil for frying

Instructions

Preparing these keto Greek lamb meatballs is straightforward and efficient:

1. In a large mixing bowl, combine the ground lamb, almond flour, grated Parmesan cheese, egg, minced garlic, chopped parsley, oregano, salt, black pepper, cumin, and lemon zest.
2. Mix until all ingredients are well combined. Avoid overmixing, as this can make the meatballs tough.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. In a skillet over medium heat, add a splash of olive oil. Once hot, carefully place the meatballs in the skillet.
5. Cook for about 5-6 minutes on each side or until they are browned and cooked through.
6. Remove the meatballs and let them rest on a paper towel to absorb excess oil.

Serving Suggestions

These Keto Greek Lamb Meatballs are perfect served with a side of tzatziki sauce or over a fresh Greek salad. They also make a great appetizer paired with olives and feta cheese.

Final Thoughts

This keto-friendly recipe is not only tasty but also rich in protein, making it an excellent choice for anyone following a low-carb diet. Enjoy these flavorful meatballs as part of a healthy meal, and watch them become a favorite in your household.

Ingredients:
1 pound ground lamb, 1/4 cup almond flour, 1/4 cup grated Parmesan cheese, 1 large egg, 3 cloves garlic, minced, 2 tablespoons fresh parsley, chopped, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon ground cumin, zest of 1 lemon, olive oil

Tags:
Keto, Greek, Lamb Meatballs, Low-Carb, Ketogenic Diet, Recipe, Meatball Recipe, Greek Food, Almond Flour, Parmesan Cheese, Lamb, Easy Recipe, Healthy Recipe