Keto Greek Chicken Bowl Recipe
If you’re looking for a healthy, delicious, and Keto-friendly meal, look no further than this Keto Greek Chicken Bowl Recipe. Packed with flavor and nutrients, this bowl is perfect for lunch or dinner. Plus, it’s a great way to incorporate more vegetables and healthy fats into your diet while keeping your carbohydrate intake low.
Ingredients You Will Need
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chopped romaine lettuce
- 1 cup diced cucumber
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ¼ cup Kalamata olives, pitted
- For the dressing: ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, salt and pepper to taste
Instructions
To start, preheat your grill or stovetop skillet over medium-high heat. Season the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Cooking the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Once done, let the chicken rest for a few minutes before slicing it into strips.
While the chicken is cooking, prepare your dressing by whisking together olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper in a small bowl.
In a large serving bowl, combine chopped romaine lettuce, diced cucumbers, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives. Toss everything together, then drizzle the dressing over the top.
Assembly
Finally, top the salad with the grilled chicken strips. Your Keto Greek Chicken Bowl is now ready to be enjoyed! This recipe not only satisfies your taste buds but also keeps you on track with your ketogenic lifestyle.
Conclusion
This Keto Greek Chicken Bowl is perfect for meal prep and can easily be stored in the fridge for a quick meal. Enjoy the fresh flavors and make it your own with additional toppings if desired. Dive into this nutritious bowl, and embrace the delicious world of Keto cooking!
Ingredients:
2 boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, salt, pepper, 1 cup chopped romaine lettuce, 1 cup diced cucumber, ½ cup cherry tomatoes, ¼ cup red onion, ½ cup feta cheese, ¼ cup Kalamata olives, ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard
Tags:
Keto, Greek, Chicken, Bowl, Recipe, Ketogenic Diet, Keto Cooking, Meal Prep, Healthy Recipes, Low Carb, High Fat, Mediterranean Diet, Chicken Breast, Salad, Vegetables