Keto Garlic Parmesan Roasted Radishes Recipe
If you’re looking for a delicious and low-carb side dish that fits perfectly into your ketogenic lifestyle, Keto Garlic Parmesan Roasted Radishes are a must-try! These flavorful vegetables are an excellent substitute for traditional starchy sides and offer a unique taste that can satisfy any palate. Plus, they’re easy to make and boast health benefits, making them perfect for your dinner table.
Why Radishes?
Radishes are often overlooked in the vegetable aisle, but they are a hidden gem for anyone following a keto diet. Low in carbs and rich in vitamins, these crunchy gems bring a delightful flavor and texture to your meals. They contain antioxidants, help improve digestion, and may even aid in weight loss. When roasted, radishes develop a sweetness that enhances their natural flavor, making them an ideal base for various seasonings.
Ingredients You Will Need
- 1 pound of radishes, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved radishes with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the radishes evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 minutes, stirring halfway through.
- After 20 minutes, sprinkle the grated Parmesan cheese over the radishes and return to the oven for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Enjoy Your Keto Lifestyle!
This Keto Garlic Parmesan Roasted Radishes Recipe is not only quick to prepare, but it will also impress your family and friends with its flavor and presentation. Perfect for weeknight dinners, holiday meals, or any occasion, these roasted radishes are bound to become a favorite. By incorporating radishes into your keto diet, you can enjoy a low-carb option that satisfies your cravings while keeping you on track. Happy cooking!
Ingredients:
1 pound of radishes, trimmed and halved, 2 tablespoons olive oil, 3 cloves garlic, minced, 1/2 cup grated Parmesan cheese, salt, pepper, fresh parsley (optional)
Tags:
ketogenic diet, keto recipe, low-carb recipe, radish recipe, roasted radishes, parmesan cheese, garlic, side dish, keto side dish, easy recipe, healthy recipe