Keto Egg Roll in a Bowl Recipe

If you’re looking for a delicious and satisfying dish that adheres to your keto lifestyle, Keto Egg Roll in a Bowl is the perfect recipe for you. This quick and easy meal captures all the flavors of traditional egg rolls without the carbs and added calories. It’s a savory dish loaded with healthy ingredients and is ready in under 30 minutes!

Why You’ll Love This Recipe

Not only is this Keto Egg Roll in a Bowl incredibly tasty, but it’s also a versatile dish that you can customize based on your dietary preferences. Packed with protein from ground meat and nutritious vegetables, this bowl is a complete meal designed to keep you full and satisfied.

Ingredients You Will Need

• 1 pound ground pork or turkey
• 4 cups coleslaw mix (cabbage and carrots)
• 3 green onions, chopped
• 2-3 cloves garlic, minced
• 2 tablespoons soy sauce or coconut aminos for a gluten-free option
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Optional: sesame seeds and extra green onions for garnish

Instructions

1. In a large skillet over medium heat, add the ground pork or turkey. Cook until browned, breaking it apart with a spatula.
2. Add minced garlic and chopped green onions to the skillet, cooking for an additional 2 minutes until fragrant.
3. Stir in the coleslaw mix, soy sauce, and sesame oil. Cook until the cabbage is tender but still crispy, about 3-5 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with sesame seeds and extra green onions if desired.

Final Thoughts

This Keto Egg Roll in a Bowl recipe is not only healthy but also incredibly flavorful, making it a perfect weeknight meal. Whether you are on a keto diet or simply looking for a tasty low-carb dish, this recipe is sure to become a favorite in your household. Enjoy the flavors of your favorite takeout without the guilt and keep your diet on track!