Keto Creamy Tuscan Salmon Recipe

If you’re on a ketogenic diet and craving something rich, creamy, and full of flavor, look no further than this Keto Creamy Tuscan Salmon recipe. Packed with healthy fats and vibrant ingredients, this dish is not only easy to prepare but also an absolute delight for your taste buds. Perfect for a weeknight dinner or a special occasion, this recipe combines the richness of salmon with the aromatic flavors of Tuscan cuisine.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 cup spinach, fresh
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Cook for about 5-6 minutes on each side until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, stirring constantly.
3. Add the sun-dried tomatoes and spinach to the skillet. Cook until the spinach wilts and the mixture thickens slightly.
4. Stir in the grated Parmesan cheese, ensuring it melts smoothly into the sauce. Adjust seasoning with salt and pepper as needed.
5. Return the cooked salmon to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes for the flavors to meld.
6. Garnish with fresh basil before serving. Enjoy your Keto Creamy Tuscan Salmon with a side of low-carb vegetables for a complete meal!

Why You’ll Love This Recipe

This Keto Creamy Tuscan Salmon is an excellent choice for those following a low-carb diet, providing a burst of flavors while ensuring you stay on track with your health goals. The combination of creamy sauce, rich salmon, and fresh spinach will make this dish a favorite in your household!

Ingredients:
4 salmon fillets, 1 tablespoon olive oil, 2 cloves garlic, 1 cup heavy cream, ½ cup sun-dried tomatoes, 1 cup spinach, ½ cup grated Parmesan cheese, salt, pepper, fresh basil

Tags:
Keto,Salmon,Tuscan,Creamy,Ketogenic Diet,Low-Carb,Recipe,Seafood,Dinner,Weeknight Dinner,Healthy Fats,Easy Recipe,Parmesan Cheese,Sun-dried Tomatoes,Spinach,Basil