Keto Creamy Spinach Stuffed Chicken Recipe

If you’re searching for a delicious, low-carb meal that doesn’t compromise on flavor, look no further than this Keto Creamy Spinach Stuffed Chicken recipe. Perfect for a weeknight dinner or a special occasion, this dish is both indulgent and healthy, keeping you on track with your ketogenic lifestyle.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through.
4. Stuff each chicken breast with the creamy spinach mixture, ensuring that it’s evenly filled. Secure with toothpicks if necessary.
5. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
6. Sprinkle grated Parmesan on top of each chicken breast and transfer the skillet to the preheated oven.
7. Bake for about 20-25 minutes, or until the chicken is cooked through and juices run clear.
8. Remove from the oven, let it rest for a few minutes, then serve hot with your favorite low-carb side dish.

Why You’ll Love This Recipe

This Keto Creamy Spinach Stuffed Chicken is not only easy to make, but it’s also rich in flavor and nutrients. The creamy filling combined with tender chicken creates a comforting dish that satisfies cravings without the carbs. Plus, it’s packed with healthy fats and protein, making it ideal for anyone following a keto regimen.

Enjoy your culinary adventure with this delightful recipe, and watch as it becomes a favorite in your household!

Ingredients:
4 boneless, skinless chicken breasts, 2 cups fresh spinach, chopped, 1 cup cream cheese, softened, 1/2 cup shredded mozzarella cheese, 2 cloves garlic, minced, 1 teaspoon Italian seasoning, salt and pepper, to taste, 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese

Tags:
Keto, Chicken Recipe, Stuffed Chicken, Spinach, Creamy Spinach, Low-Carb, Ketogenic Diet, Keto Recipe, Weeknight Dinner, Easy Recipe