Keto Creamy Spinach Stuffed Chicken Recipe

If you’re on a keto diet and searching for a delicious yet simple dish, look no further than this Keto Creamy Spinach Stuffed Chicken recipe. This savory meal not only satisfies your taste buds but also keeps your carb count low, making it a perfect fit for your ketogenic lifestyle.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning

Instructions

Start by preheating your oven to 375°F (190°C). While the oven warms, you can prepare the creamy spinach stuffing. In a medium-sized bowl, combine the chopped spinach, softened cream cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until everything is well incorporated.

Now, let’s prepare the chicken breasts. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally. Be careful not to cut all the way through. Once you have your pockets, generously stuff each chicken breast with the creamy spinach mixture, ensuring that the stuffing is evenly distributed.

In a large oven-safe skillet, heat olive oil over medium heat. Season the stuffed chicken breasts with Italian seasoning, then place them in the skillet. Sear them for 3-4 minutes on each side until they achieve a golden-brown color.

Once both sides are properly seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

Serving Suggestions

Allow the chicken to rest for a few minutes before slicing it. This Keto Creamy Spinach Stuffed Chicken pairs beautifully with a side of roasted vegetables or a fresh salad, making it a versatile dish for any occasion.

Enjoy this easy and satisfying meal that keeps you on track with your keto diet while indulging in bold flavors!

Ingredients:
4 boneless, skinless chicken breasts, 1 cup fresh spinach, chopped, 1/2 cup cream cheese, softened, 1/2 cup mozzarella cheese, shredded, 2 cloves garlic, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 tablespoon Italian seasoning

Tags:
keto, chicken recipe, stuffed chicken, spinach, cream cheese, mozzarella, keto diet, low carb, easy recipe, dinner recipe, oven baked, healthy recipe