Keto Creamy Shrimp Alfredo Recipe

If you’re on a ketogenic diet and craving something indulgent yet low in carbs, our Keto Creamy Shrimp Alfredo Recipe is here to save the day! This rich and flavorful dish is not only easy to make but also satisfies your pasta cravings without compromising your dietary goals. Let’s dive into this delicious recipe that combines succulent shrimp and a creamy, parmesan-infused sauce perfect for any evening meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups zoodles (zucchini noodles) or other low-carb noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for approximately 3-4 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, pour in the heavy cream and bring it to a simmer. Slowly whisk in the Parmesan cheese until the sauce is creamy and smooth. Allow it to simmer for a few minutes, stirring frequently.
4. Return the cooked shrimp to the skillet and add the zoodles. Toss everything together gently, ensuring the noodles are coated with the creamy Alfredo sauce.
5. Cook for an additional 2-3 minutes, allowing the zoodles to soften slightly.
6. Garnish with freshly chopped parsley before serving.

Why You’ll Love This Recipe

This Keto Creamy Shrimp Alfredo is not just a meal; it’s an experience. The combination of protein-packed shrimp and healthy fats from the cream makes it a perfect low-carb dish. Plus, using zoodles instead of traditional pasta means you can enjoy all the flavors without the carbs.

So the next time you’re in the mood for a comforting pasta dish, give this Keto Creamy Shrimp Alfredo Recipe a try. It’s quick, easy, and undoubtedly satisfying!

Ingredients:
1 pound large shrimp, peeled and deveined, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 cups zoodles (zucchini noodles) or other low-carb noodles, salt and pepper to taste, fresh parsley for garnish

Tags:
Keto, Shrimp Alfredo, Low-Carb, Ketogenic Diet, Recipe, Pasta, Zoodles, Zucchini Noodles, Creamy Sauce, Parmesan Cheese, Seafood, Easy Recipe, Quick Recipe