Keto Creamy Mushroom Chicken Recipe
Looking for a delicious and satisfying keto-friendly meal? This Creamy Mushroom Chicken recipe is the perfect weeknight dinner option! It’s packed with flavor, low in carbs, and incredibly easy to make. Get ready to enjoy tender chicken breasts smothered in a rich and creamy mushroom sauce.
Why You’ll Love This Keto Chicken Recipe:
- Low Carb and Keto-Friendly: This recipe is designed to keep you in ketosis with minimal carbs.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Delicious and Flavorful: The creamy mushroom sauce elevates simple chicken breasts to a gourmet meal.
- Satisfying and Filling: High in protein and healthy fats, this meal will keep you feeling full and satisfied.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz sliced mushrooms (cremini, white button, or a mix)
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Instructions:
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear chicken breasts for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add remaining 1 tbsp butter to the skillet. Add sliced mushrooms and cook until softened and browned, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return chicken breasts to the skillet and spoon the mushroom sauce over the top.
- Simmer for a few minutes, until the sauce has thickened slightly.
- Garnish with fresh parsley, if desired. Serve immediately.
Tips and Variations:
- Add a splash of dry white wine to the sauce for extra flavor.
- Use different types of mushrooms, such as shiitake or portobello.
- Serve over cauliflower rice or zucchini noodles for a complete keto meal.
- For a cheesier sauce, add a sprinkle of grated Parmesan cheese.
Enjoy your delicious and easy Keto Creamy Mushroom Chicken! This recipe is sure to become a new family favorite. Don’t forget to share your creations and tag us on social media!
Ingredients:
boneless, skinless chicken breasts, sliced mushrooms, heavy cream, butter, olive oil, chicken broth, garlic, garlic powder, salt, pepper, fresh parsley
Tags:
keto, creamy mushroom chicken, keto chicken, low carb, recipe, chicken recipe, mushroom recipe, creamy sauce, weeknight dinner, easy recipe, ketogenic diet, healthy fats, high protein, gluten-free, dairy-free (if applicable with modifications), chicken breast, mushrooms, cremini mushrooms, white button mushrooms, garlic, heavy cream