Keto Coconut Flour Waffles Recipe

Craving waffles but trying to stick to your keto diet? Look no further! This keto coconut flour waffles recipe is the perfect solution. These waffles are light, fluffy, and incredibly satisfying, all while being low-carb and gluten-free. Coconut flour is a fantastic alternative to traditional flour, offering a subtle sweetness and a good source of fiber. Get ready to enjoy a delicious and guilt-free breakfast (or brunch, or dinner – we don’t judge!).

Why Coconut Flour?

Coconut flour is a keto dieter’s best friend. It’s naturally low in carbohydrates and high in fiber, making it a great choice for baking. It’s also gluten-free, making it suitable for those with sensitivities. However, it’s important to note that coconut flour is very absorbent, so a little goes a long way. This recipe is carefully formulated to balance the coconut flour with other ingredients for the perfect waffle texture.

Ingredients:

• 2 large eggs
• 2 tablespoons coconut flour
• 2 tablespoons melted coconut oil (or butter)
• 1/4 cup unsweetened almond milk
• 1 tablespoon sweetener of choice (erythritol, stevia, or monk fruit)
• 1/2 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together the eggs, melted coconut oil, and almond milk.
3. Add the coconut flour, sweetener, baking powder, vanilla extract, and salt. Mix well until a smooth batter forms.
4. Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron’s instructions.
5. Cook until the waffles are golden brown and crispy, usually about 3-5 minutes.
6. Carefully remove the waffles from the iron and serve immediately.

Serving Suggestions:

Enjoy these keto coconut flour waffles with your favorite toppings. Some great options include sugar-free syrup, fresh berries, whipped cream (unsweetened, of course!), nuts, or a drizzle of melted chocolate. Get creative and customize your waffles to your liking!

Tips for Success:

Don’t overmix the batter, as this can make the waffles tough. Also, be sure to preheat your waffle iron properly for the best results. If the batter is too thick, add a little more almond milk until it reaches the desired consistency. Enjoy your delicious and healthy keto waffles!

Ingredients:
2 large eggs, 2 tablespoons coconut flour, 2 tablespoons melted coconut oil (or butter), 1/4 cup unsweetened almond milk, 1 tablespoon sweetener of choice (erythritol, stevia, or monk fruit), 1/2 teaspoon baking powder, 1/4 teaspoon vanilla extract, Pinch of salt

Tags:
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