Keto Coconut Curry Chicken Recipe

If you’re on a ketogenic diet and craving something deliciously satisfying, look no further than this Keto Coconut Curry Chicken recipe. Bursting with flavor and nutrients, this dish is perfect for a quick weeknight dinner or impressing guests on the weekend. With its rich coconut milk base and aromatic spices, it’s a meal that not only tastes great but also keeps you in line with your low-carb lifestyle.

Ingredients You Will Need

• 1 pound boneless, skinless chicken thighs
• 1 can (400ml) full-fat coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 cup spinach leaves
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, and sauté until translucent.
2. Stir in the minced garlic and grated ginger, cooking until fragrant—about 1 minute.
3. Add the chicken thighs to the skillet, season with salt and pepper, and cook until browned on all sides.
4. Once the chicken is golden, add the red curry paste and stir until well coated.
5. Pour in the coconut milk and bring the mixture to a simmer. Allow it to cook for 15-20 minutes or until the chicken is fully cooked through.
6. In the last 5 minutes of cooking, add the sliced bell pepper and spinach leaves.
7. Serve the curry hot, garnished with fresh cilantro.

Why You’ll Love This Recipe

This Keto Coconut Curry Chicken is not only easy to make, but it’s also incredibly versatile. You can serve it over cauliflower rice for a low-carb option or enjoy it on its own for a filling meal. Packed with flavor and healthy fats, this dish will leave you feeling satisfied and energized, making it a perfect addition to your keto meal plan.

Get ready to indulge in a delightful culinary experience that aligns with your keto journey. Enjoy!

Ingredients:
1 pound boneless, skinless chicken thighs, 1 can (400ml) full-fat coconut milk, 2 tablespoons red curry paste, 1 tablespoon olive oil, 1 medium onion, 2 cloves garlic, 1 tablespoon fresh ginger, 1 bell pepper, 1 cup spinach leaves, salt, pepper, fresh cilantro

Tags:
keto, coconut curry, chicken, ketogenic diet, low-carb, recipe, weeknight dinner, curry, coconut milk, red curry paste, chicken thighs, olive oil, onion, garlic, ginger, bell pepper, spinach, cilantro, cauliflower rice, healthy fats, keto meal plan