Keto Cinnamon Roll Mug Cake Recipe

If you’re on a ketogenic diet and craving something sweet and indulgent, this Keto Cinnamon Roll Mug Cake is the perfect solution. Easy to make and ready in just a few minutes, this delightful treat combines the warm flavors of cinnamon and a buttery cake texture, satisfying your sweet tooth without the carbs.

Ingredients You’ll Need

• 1 tablespoon almond flour
• 1 tablespoon coconut flour
• 1 tablespoon erythritol (or your favorite keto-friendly sweetener)
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 large egg
• 2 tablespoons unsweetened almond milk
• 1 tablespoon melted butter
• For the cinnamon swirl: 1 teaspoon melted butter, 1 tablespoon erythritol, and 1/2 teaspoon cinnamon

Instructions

1. In a microwave-safe mug, combine the almond flour, coconut flour, erythritol, baking powder, and cinnamon. Mix well until all dry ingredients are evenly incorporated.
2. Add the egg, almond milk, and melted butter to the dry ingredients. Stir until smooth and well combined.
3. For the cinnamon swirl, in a small bowl, mix together the melted butter, erythritol, and cinnamon. Drop this mixture into the center of the cake batter and use a toothpick or a knife to swirl it around gently.
4. Microwave the mug cake on high for about 60-90 seconds, or until it has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage, so keep an eye on it!
5. Let the cake cool for a minute, then enjoy your delicious keto-friendly cinnamon roll mug cake straight from the mug.

Why You’ll Love It

This Keto Cinnamon Roll Mug Cake is perfect for those hurried mornings or as a quick dessert. It is low in carbs, gluten-free, and rich in healthy fats, making it a nutritious option to satisfy cravings. Additionally, you can customize it with toppings like cream cheese frosting or a sprinkle of nuts for added texture.

Indulge guilt-free with this quick and easy recipe that perfectly complements your keto lifestyle!

Ingredients:
1 tablespoon almond flour, 1 tablespoon coconut flour, 1 tablespoon erythritol, 1/4 teaspoon baking powder, 1/4 teaspoon cinnamon, 1 large egg, 2 tablespoons unsweetened almond milk, 1 tablespoon melted butter, 1 teaspoon melted butter, 1 tablespoon erythritol, 1/2 teaspoon cinnamon

Tags:
Keto, Ketogenic Diet, Low-Carb, Gluten-Free, Mug Cake, Cinnamon Roll, Dessert, Recipe, Easy Recipe, Quick Recipe, Almond Flour, Coconut Flour, Erythritol, Baking Powder, Cinnamon