Keto Cinnamon Roll Chaffles Recipe

Craving the warm, gooey goodness of cinnamon rolls but sticking to a ketogenic diet? Look no further! This Keto Cinnamon Roll Chaffles recipe delivers all the comforting flavors of a traditional cinnamon roll in a quick, easy, and keto-friendly format. Chaffles, those amazing cheese waffles, are the perfect base for a surprisingly delicious and guilt-free treat.

What are Chaffles?

Chaffles are a keto staple, typically made with cheese and eggs, then cooked in a waffle maker. Their neutral flavor makes them incredibly versatile, allowing you to create both savory and sweet dishes. For this recipe, we’ll tweak the basic chaffle recipe to complement the cinnamon roll flavors.

Ingredients You’ll Need:

• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon almond flour
• 1 tablespoon sweetener (erythritol or your preferred keto sweetener)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

For the “Cream Cheese” Frosting:

• 2 tablespoons cream cheese, softened
• 1 tablespoon butter, softened
• 1 tablespoon powdered sweetener (erythritol or your preferred keto sweetener)
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your waffle maker.
2. In a bowl, combine the egg, mozzarella cheese, almond flour, sweetener, cinnamon, and vanilla extract. Mix well.
3. Pour half of the batter into the preheated waffle maker. Cook for 3-5 minutes, or until golden brown and crispy. Repeat with the remaining batter.
4. While the chaffles are cooking, prepare the frosting. In a small bowl, beat together the softened cream cheese, butter, powdered sweetener, and vanilla extract until smooth and creamy.
5. Once the chaffles are cooked, let them cool slightly. Spread the cream cheese frosting evenly over the top of each chaffle.
6. Cut each chaffle into strips and roll up to resemble miniature cinnamon rolls.
7. Enjoy your warm, keto-friendly Cinnamon Roll Chaffles!

Tips and Variations:

• For a richer flavor, add a pinch of nutmeg to the chaffle batter.
• Sprinkle chopped pecans or walnuts on top of the frosting for added texture and flavor.
• Adjust the amount of sweetener to your preference.
• Store leftover chaffles in the refrigerator. Reheat in the waffle maker or toaster oven for best results.

This Keto Cinnamon Roll Chaffles recipe is a perfect way to satisfy your sweet tooth without derailing your keto diet. Enjoy the warm, comforting flavors of cinnamon rolls in a quick, easy, and delicious way!

Ingredients:
egg, shredded mozzarella cheese, almond flour, sweetener (erythritol or your preferred keto sweetener), cinnamon, vanilla extract, cream cheese, butter, powdered sweetener (erythritol or your preferred keto sweetener)

Tags:
Keto, Chaffles, Cinnamon Rolls, Keto Dessert, Low Carb, Recipe, Keto Recipe, Dessert, Cream Cheese Frosting, Almond Flour, Mozzarella Cheese, Sweetener, Erythritol, Vanilla Extract, Nutmeg, Pecans, Walnuts, Gluten-Free, Easy Recipe, Quick Recipe