Keto Chorizo and Egg Breakfast Skillet Recipe

If you’re following a ketogenic diet, finding satisfying and easy breakfast options can sometimes be a challenge. Look no further! This Keto Chorizo and Egg Breakfast Skillet recipe is a game-changer. Packed with flavor and healthy fats, it’s perfect for starting your day on the right foot.

Why You’ll Love This Recipe

This hearty breakfast skillet features spicy chorizo, fluffy scrambled eggs, and fresh vegetables, creating a well-rounded meal that fits perfectly into your keto lifestyle. It’s low in carbs, high in protein, and bursting with flavor—what more could you ask for?

Ingredients

• 1 pound of chorizo sausage
• 6 large eggs
• 1 cup of bell peppers, diced
• 1/2 cup of onion, chopped
• 1 cup of shredded cheese (cheddar or your choice)
• 1 tablespoon of olive oil or avocado oil
• Salt and pepper to taste
• Fresh chopped cilantro for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and bell peppers, cooking until softened, which should take about 3-4 minutes.
2. Add the chorizo to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, approximately 5-7 minutes.
3. In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet, stirring gently to combine. Cook until the eggs are just set and scrambled, typically 2-3 minutes.
4. Sprinkle shredded cheese on top and let it melt for 1-2 minutes.
5. Garnish with fresh cilantro before serving.

Enjoy Your Keto Breakfast!

Your Keto Chorizo and Egg Breakfast Skillet is ready to be enjoyed! This recipe serves about 4 people and is perfect for meal prep. Reheat leftovers for a delicious breakfast throughout the week. Not only is this dish satisfying, but it will also fuel your keto journey with its rich flavors and nutritious ingredients.

Try this Keto Chorizo and Egg Breakfast Skillet today, and kickstart your mornings with a meal that is low in carbs and high in satisfaction!

Ingredients:
1 pound of chorizo sausage, 6 large eggs, 1 cup of bell peppers, diced, 1/2 cup of onion, chopped, 1 cup of shredded cheese, 1 tablespoon of olive oil or avocado oil, salt and pepper to taste, fresh chopped cilantro

Tags:
keto, chorizo, eggs, breakfast, skillet, recipe, ketogenic diet, low carb, high protein, meal prep, easy recipe, healthy fats