Keto Chocolate Coconut Bars Recipe
Are you searching for a low-carb treat that satisfies your sweet tooth while sticking to your ketogenic diet? Look no further! This easy Keto Chocolate Coconut Bars recipe is here to save the day, offering a delicious combination of rich chocolate and creamy coconut. These bars are perfect for a quick snack, a post-workout treat, or a delightful dessert.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 cup dark chocolate (sugar-free)
- Pinch of salt
Instructions:
- Start by preparing a lined 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the shredded coconut, almond flour, melted coconut oil, sugar-free sweetener, vanilla extract, and a pinch of salt. Mix well until all the ingredients are thoroughly combined.
- Press the coconut mixture evenly into the bottom of the prepared baking dish, creating a flat layer.
- Place the dish in the refrigerator for about 30 minutes to set.
- Once set, melt the dark chocolate in a microwave or using a double boiler until it becomes smooth.
- Pour the melted chocolate over the chilled coconut layer and spread it evenly with a spatula.
- Return the dish to the refrigerator for another 30 minutes to allow the chocolate to harden.
- After the chocolate has set, cut the bars into squares and enjoy!
Nutritional Benefits:
These Keto Chocolate Coconut Bars are not only delicious but also packed with healthy fats from coconut and plenty of fiber. Each bar contains low net carbs, making them a perfect guilt-free treat during your keto journey.
Conclusion:
With just a handful of simple ingredients, these Keto Chocolate Coconut Bars are easy to whip up and will keep your cravings at bay. Enjoy them chilled, and indulge in this rich, satisfying combination that’s perfectly aligned with your keto lifestyle. So why wait? Grab your ingredients and start making this delightful treat today!
Ingredients:
1 cup unsweetened shredded coconut, 1/2 cup almond flour, 1/4 cup coconut oil, 1/4 cup sugar-free sweetener, 1 tsp vanilla extract, 1/2 cup dark chocolate (sugar-free), Pinch of salt
Tags:
Keto, Chocolate, Coconut, Bars, Recipe, Low-Carb, Ketogenic Diet, Sugar-Free, Almond Flour, Coconut Oil, Erythritol, Stevia, Dessert, Snack, Healthy Fats, Low-Carb Treat