Keto Chicken Shawarma Plate Recipe

If you’re craving a delicious and satisfying meal that fits perfectly within your keto lifestyle, look no further than this Keto Chicken Shawarma Plate recipe. Packed with flavor and low in carbs, this dish is a fantastic option for those wanting to indulge without the guilt.

Ingredients for Keto Chicken Shawarma

To whip up this mouthwatering plate, you will need the following ingredients:

• 2 pounds of boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lemon
• Lettuce leaves (for serving)
• Chopped tomatoes and cucumbers (optional for topping)
• Low-carb tahini sauce (for drizzling)

Instructions

Follow these simple steps to create your Keto Chicken Shawarma Plate:

1. In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well.
2. Add the chicken thighs to the bowl, ensuring they are well coated with the spice mixture. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Once marinated, preheat your grill or skillet over medium-high heat. Add the chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and slightly charred.
4. Remove the chicken from heat and let it rest for a few minutes before slicing it into thin strips.
5. To serve, arrange lettuce leaves on plates, top with sliced chicken, chopped tomatoes, cucumbers, and drizzle with tahini sauce.

Why You’ll Love This Recipe

This Keto Chicken Shawarma Plate is not only easy to prepare, but it also offers a delightful blend of spices that transports you straight to the Middle East. With the low-carb ingredients and high protein content, it’s a meal that satiates your hunger while keeping you aligned with your keto goals.

Try this recipe today and savor the amazing flavors without stepping away from your dietary preferences. Your taste buds will thank you!

Ingredients:
2 pounds of boneless, skinless chicken thighs, 2 tablespoons olive oil, 2 teaspoons ground cumin, 2 teaspoons paprika, 1 teaspoon turmeric, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste, Juice of 1 lemon, Lettuce leaves, Chopped tomatoes and cucumbers, Low-carb tahini sauce

Tags:
Keto, Chicken Shawarma, Recipe, Low-Carb, Keto Diet, High-Protein, Mediterranean Diet, Middle Eastern Food, Easy Recipe, Chicken Thighs, Shawarma, Tahini Sauce