Keto Chicken Marsala Recipe
Craving a classic Italian dish but watching your carbs? This Keto Chicken Marsala recipe delivers all the rich, savory flavors you love, without the guilt! It’s surprisingly easy to make and perfect for a weeknight dinner or a special occasion. This recipe cuts out the traditional flour dredge, keeping it wonderfully keto-friendly.
Why This Recipe Works:
- Low-Carb: We’ve eliminated the flour coating, significantly reducing the carbohydrate count.
- Flavorful: The combination of chicken, mushrooms, Marsala wine, and cream creates a decadent and unforgettable sauce.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 1/2 cup dry Marsala wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season chicken breasts with salt and pepper.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
- Add remaining 2 tbsp olive oil to the skillet. Add mushrooms and garlic and cook until softened and browned, about 5-7 minutes.
- Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
- Stir in heavy cream and butter. Season with salt and pepper to taste.
- Return chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley. Serve immediately.
Serving Suggestions:
Serve this Keto Chicken Marsala over cauliflower rice or zucchini noodles for a complete and satisfying low-carb meal. A side of steamed asparagus or green beans also complements the dish perfectly.
Enjoy your delicious and healthy Keto Chicken Marsala! Keywords: Keto, Chicken Marsala, Low Carb, Recipe, Italian, Dinner, Easy, Quick, Mushrooms, Creamy Sauce.
Ingredients:
boneless, skinless chicken breasts, olive oil, cremini mushrooms, dry Marsala wine, chicken broth, heavy cream, butter, garlic, Salt, pepper, Fresh parsley
Tags:
Keto, Chicken Marsala, Low Carb, Recipe, Italian, Dinner, Easy, Quick, Mushrooms, Creamy Sauce, Chicken, Marsala Wine, Keto Recipe, Low Carb Dinner, Weeknight Dinner, Italian Recipe, Gluten-Free, Dairy-Free (check recipe for actual suitability), Main Course, Poultry