Keto Chicken Alfredo Casserole Recipe
If you’re looking for a delicious and satisfying dish that aligns with your low-carb lifestyle, this Keto Chicken Alfredo Casserole is the answer. Packed with flavor and made with wholesome ingredients, this casserole makes for a perfect dinner option that’s easy to prepare and the whole family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cauliflower florets (fresh or frozen)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cauliflower florets, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- In another bowl, whisk together the heavy cream and half of the Parmesan cheese until smooth. Pour this mixture over the chicken and cauliflower and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Top the casserole with shredded mozzarella cheese and the remaining Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with fresh parsley if desired. Allow it to cool for a few minutes before serving.
Why You’ll Love This Recipe
This Keto Chicken Alfredo Casserole is not just easy to make, but it’s also a versatile dish that can be adapted to your taste. Whether you want to add vegetables or try different cheeses, the possibilities are endless. Plus, with fewer carbs and high fat content, it’s perfect for anyone following a ketogenic diet.
Final Thoughts
Give this Keto Chicken Alfredo Casserole a try for your next family dinner. It’s a creamy, cheesy delight that delivers on taste while keeping your diet on track. Enjoy the flavorful layers of chicken and cheese that make this casserole a wholesome meal everyone will adore!
Ingredients:
2 cups cooked chicken, shredded or diced, 1 cup cauliflower florets, 2 cups heavy cream, 1 cup grated Parmesan cheese, 2 cups shredded mozzarella cheese, 2 tablespoons garlic, minced, 1 tablespoon Italian seasoning, salt, pepper, fresh parsley
Tags:
Keto, Chicken Alfredo, Casserole, Ketogenic Diet, Low-Carb, Recipe, Chicken Recipe, Alfredo Sauce, Easy Recipe, Family Dinner, High Fat, Parmesan Cheese, Mozzarella Cheese, Cauliflower