Keto Cheesy Cauliflower Pancakes Recipe
Are you looking for a delicious and low-carb alternative to traditional pancakes? Look no further! Our Keto Cheesy Cauliflower Pancakes are a perfect blend of flavor and health, sure to satisfy your cravings while keeping your diet in check. These pancakes are not only gluten-free but also packed with nutrients, making them an ideal addition to your ketogenic lifestyle.
Ingredients
- 1 medium head of cauliflower, riced
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella works best)
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking oil or butter for frying
Instructions
- Start by ricing the cauliflower. You can do this in a food processor or by grating it using a box grater. Steam the riced cauliflower for about 5 minutes until tender, then let it cool.
- Once cooled, place the cauliflower in a clean kitchen towel and squeeze out excess moisture. This step is crucial for ensuring your pancakes hold their shape.
- In a large mixing bowl, combine the riced cauliflower, eggs, shredded cheese, almond flour, garlic powder, salt, and pepper. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little cooking oil or butter.
- Scoop about 1/4 cup of the batter into the skillet for each pancake. Flatten them slightly with the back of a spatula.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Repeat until all the batter is used, adding more oil or butter as needed.
Serving Suggestions
These Keto Cheesy Cauliflower Pancakes are incredibly versatile. Serve them as a side dish, top them with a dollop of sour cream, or use them as a base for your favorite protein. Pairing with avocado or fresh herbs adds a delightful touch.
Enjoy these savory pancakes any time of day. They are quick to prepare and make for a satisfying meal or snack that aligns perfectly with your keto diet. So, why wait? Give this recipe a try and enjoy a guilt-free indulgence!
Ingredients:
1 medium head of cauliflower, riced, 2 large eggs, 1 cup shredded cheese (cheddar or mozzarella), 1/4 cup almond flour, 1 teaspoon garlic powder, salt, pepper, cooking oil or butter
Tags:
keto, cauliflower pancakes, low-carb, gluten-free, ketogenic diet, recipe, pancakes, cheesy pancakes, almond flour, healthy recipes