Keto Butter Pecan Ice Cream Recipe

If you’re looking for a deliciously creamy treat that fits perfectly into your ketogenic lifestyle, you’re in for a treat with this Keto Butter Pecan Ice Cream recipe. It’s the ideal dessert for those warm summer nights or whenever you want a satisfying, sugar-free indulgence. Not only is this ice cream low in carbs, but it’s also packed with rich flavors and healthy fats.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 3/4 cup erythritol or your preferred keto-friendly sweetener
• 1 tablespoon vanilla extract
• 1 cup chopped pecans
• 4 tablespoons unsalted butter
• Pinch of salt

Instructions

1. In a saucepan over medium heat, melt the unsalted butter. Add the chopped pecans and a pinch of salt. Sauté for about 5-7 minutes until the pecans are golden brown. Remove from heat and set aside to cool.
2. In a large mixing bowl, combine the heavy whipping cream, unsweetened almond milk, erythritol, and vanilla extract. Whisk thoroughly until the sweetener is dissolved.
3. Fold in the cooled pecans with butter into the cream mixture. Ensure the pecans are well distributed.
4. Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
5. Transfer the churned ice cream into an airtight container and freeze for an additional 2-4 hours for a firmer texture.

Tips for the Perfect Keto Butter Pecan Ice Cream

For the best results, use high-quality ingredients, particularly when selecting your sweeteners and heavy cream. If you don’t have an ice cream maker, you can pour the mixture directly into a container and freeze it, stirring every 30 minutes until it reaches your desired consistency.

This Keto Butter Pecan Ice Cream is a delightful way to enjoy dessert without breaking your diet. With its rich taste and crunchy pecan pieces, it’s a fan favorite that everyone can enjoy, whether they follow a ketogenic lifestyle or not. So grab your ingredients and get ready to scoop into this creamy delight!

Ingredients:
2 cups heavy whipping cream, 1 cup unsweetened almond milk, 3/4 cup erythritol or your preferred keto-friendly sweetener, 1 tablespoon vanilla extract, 1 cup chopped pecans, 4 tablespoons unsalted butter, Pinch of salt

Tags:
Keto, Ice Cream, Ketogenic Diet, Low Carb, Butter Pecan, Pecan, Dessert, Recipe, Sugar Free, Healthy Fats, Almond Milk, Heavy Cream, Erythritol, Keto Sweetener